Thermal forming structure and flavone preparation equipment
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A technology of thermoforming and flavonoids, which is applied in the field of thermoforming structures and flavonoids preparation equipment, can solve the problems of weak unit linkage, difficult to control product shape, complicated installation, etc., achieve uniform and controllable product shape, shorten working time, and linkage good sex effect
Active Publication Date: 2020-10-23
TIANJIN UNIV OF SCI & TECH
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[0004] Most of the flavonoid products on the market are mixed with other health-care substances so that the finished flavonoids are mostly in the form of colloids, which are easy to store. However, due to the indeterminate nature of the colloids in the production process, the batch production efficiency is not high, which greatly reduces the production cost. Raw material utilization
[0005] Disclosed in CN207770804U is a patent for the use of a new type of "a kind of high-purity bismuth needle production and processing equipment", including the functions of hot melting, cooling, blocking, and transmission. The disadvantages are: 1. The utility model The patent uses inlaying, riveting and welding to connect various parts of the equipment, and the installation is relatively complicated; 2. The linkage of each unit of the equipment is not strong, and it is divided into multiple power sources; 3. The shape of the product is difficult to control
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[0021] The present invention will be further described below with reference to the drawings and embodiments.
[0022] See Figure 1~4 In an embodiment of the present invention, a thermoformed structure includes:
[0023] The transportation platform 1, the transportation platform 1 is arranged horizontally; the hot-melt barrel 3, the hot-melt barrel 3 is fixedly arranged above the transportation platform 1, the hot-melt barrel 3 is used to heat the flavonoid raw materials; and the feeding Assembly, the feeding assembly is arranged between the hot melt barrel 3 and the transport platform 1, and the feeding assembly is used to intermittently discharge the flavonoids hot melted into a fluid in the hot melt barrel 3; and a cooling cup 13. The cooling cup 13 is movably arranged directly under the hot melt barrel 3 by means of an overturning assembly, and the cooling cup 13 is used to receive the flavonoid fluid discharged from the hot melt barrel 3; on the hot melt barrel 3 It is equip...
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Abstract
The invention discloses a thermal forming structure and flavone preparation equipment, wherein the thermal forming structure comprises a transportation platform which is horizontally arranged, a hot melting barrel, a feeding assembly and a cooling cup; the hot melting barrel is fixedly arranged above the transportation platform, and the hot melting barrel is used for heating a flavone raw material; the feeding assembly is arranged between the hot melting barrel and the transportation platform, and the feeding assembly is used for discontinuously discharging flavone which is hot-melted into a fluid state in the hot melting barrel; the cooling cup is movably arranged under the hot melting barrel through an overturning assembly. An electric heating structure works to carry out hot melting onthe flavone raw material in the hot melting barrel to form a fluid; fluid flavones in the hot melting barrel are discontinuously discharged by means of the feeding assembly, the discharged fluid flavones fall into the cooling cup, the flavones are cooled into colloid in the cooling cup and form a finished product with a stable shape, and the cooling cup is overturned by 180 degrees through the overturning assembly, so that the finished flavone product is poured down and falls onto the transportation platform.
Description
Technical field [0001] The invention relates to a related field of flavone production, in particular to a thermoformed structure and flavone preparation equipment. Background technique [0002] Natural flavonoids mostly exist in the form of glycosides, and due to the different types, quantities, connection positions and connection methods of sugars, various flavonoid glycosides can be formed. The sugars that make up flavonoid glycosides include monosaccharides, disaccharides, trisaccharides and acylated sugars. [0003] Flavonoids are widely found in certain plants and berries in nature, with a total of about 4,000, and their molecular structures are not the same, such as rutin, hesperidin, quercetin, green tea polyphenols, anthocyanin, anthocyanin, etc. Is a flavonoid. Flavonoids with different molecular structures can act on different organs of the body, such as ginkgo hawthorn-cardiovascular system, blue plum-eyes, acid fruit-urinary tract system, grape-lymph, liver, elderberr...
Claims
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