Drying treatment method for rice noodles after forming

Abstract

The invention relates to a drying treatment method for rice noodles after forming. The method mainly comprises the following steps of feeding operation, drying treatment, material taking operation, conveying operation, collecting operation and the like, and used rice noodle drying equipment comprises a bottom plate, a feeding device, a drying device, a material taking device and a discharging device. The method can solve the following problems existing in the drying process after the existing rice noodles are formed that a, the traditional rice noodle drying mode is suspension natural air drying, so that the rice noodles have the problems of low drying speed and low efficiency due to the interference of weather factors, the yield of the finished rice noodles is seriously influenced, the products are easily polluted, and the production quality of the rice noodles is influenced; and b, the existing rice noodle drying equipment can only dry rice noodles, cannot cool the rice noodles afterthe rice noodles are dried, is non-uniform in drying of the rice noodles and needs multiple times of drying treatment, so that the drying efficiency of the rice noodles is reduced, and the drying efficiency and effect of the rice noodles can be improved.

Description

technical field [0001] The invention relates to the technical field of rice flour production and processing, in particular to a method for drying rice flour after molding. Background technique [0002] Rice noodles refer to strip-shaped and silky rice products made from rice as raw material through soaking, cooking, pressing, etc. , full of elasticity, boiled in water will not paste the soup, and dry-fried is not easy to break. It is served with various vegetables or soup materials for soup or dry-fried. It is smooth and tasty, and is deeply loved by consumers. There are many varieties of rice noodles, which can be divided into Pai rice noodles, square rice noodles, corrugated rice noodles, silver silk rice noodles, wet rice noodles and dry rice noodles, etc. After the rice noodles are formed, the water content is high, and the rice noodles need to be dried to ensure the production quality of the rice noodles. [0003] However, the following problems exist in the drying of ...

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Problems solved by technology

[0003] However, the following problems exist in the drying of existing rice noodles after molding. a. The traditional drying method of rice noodles is to hang and dry naturally. Due to the interference of weather factors, the existence of rice noodles has the problems of slow drying speed and low efficiency, which seriously affects The output of finished rice noodles, and it is easy to cause the product to be polluted, which affects the production quality of rice noodles; b. The existing rice noodles drying equipment can only dry rice noodles, and cannot cool down the rice noodles after the rice noodles are dried, which reduces the dry quality of rice noodles, and The drying of rice noodles is uneven, requiring multiple drying treatments, which reduces the drying efficiency of rice noodles, improves the drying efficiency and effect of rice noodles, and improves the production quality of rice noodles

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