Protein-free cell cryopreservation liquid and application thereof
A cryopreservation solution, protein-free technology, applied in the field of cell cryopreservation, can solve the problems of cumbersome cryopreservation operation, unclear composition of cryopreservation solution, poor safety, etc., and achieves high resuscitation rate, simple and clear components, and easy to use. Effect
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Embodiment 1
[0029] Embodiment 1 A kind of protein-free cell cryopreservation liquid
[0030] 1. A protein-free cell freezing solution,
[0031] Among them, DMEM / F12 accounts for 93% of the total volume of the total protein-free cell freezing solution, the concentration of hydroxyethyl starch in the cell freezing solution is 3g / L, and the concentration of threonine in the cell freezing solution is 0.05g / L L, the concentration of polyvinyl alcohol (PVA) in the cell freezing solution is 1g / L, the proportion of DMSO in the cell freezing solution is 5%, and the proportion of raffinose in the cell freezing solution is 1g / L, Propylene glycol accounts for 2% in the cell freezing solution;
[0032] 2. The preparation method of this protein-free cell freezing solution comprises the following steps:
[0033] S1 In a normal working biological safety cabinet, vortex and mix the above-mentioned DMEM / F12 and DMSO in proportion, so that DMEM / F12 accounts for 93% of the total volume of the total protein...
Embodiment 2
[0040] Embodiment 2 A kind of protein-free cell cryopreservation solution
[0041] 1. A protein-free cell cryopreservation solution, wherein DMEM / F12 accounts for 91.5% of the total volume of the total protein-free cell cryopreservation solution, DMSO accounts for 7.5% of the total volume of the total protein-free cell cryopreservation solution, and hydroxyethyl starch in the cell The concentration in the freezing solution is 5g / L, the concentration of threonine in the cell freezing solution is 0.05g / L, the concentration of polyvinyl alcohol (PVA) in the cell freezing solution is 1.5g / L, and DMSO is in The proportion of the cell freezing solution is 7.5%, the proportion of raffinose in the cell freezing solution is 1g / L, and the proportion of propylene glycol in the cell freezing solution is 1%;
[0042] 2. The preparation method of this protein-free cell freezing solution comprises the following steps:
[0043] S1 In a normal working biological safety cabinet, vortex and mix t...
Embodiment 3
[0050] Embodiment 3 A kind of protein-free cell cryopreservation solution
[0051] 1. A protein-free cell cryopreservation solution, wherein DMEM / F12 accounts for 90% of the total volume of the total protein-free cell cryopreservation solution, DMSO accounts for 10% of the total volume of the total protein-free cell cryopreservation solution, and hydroxyethyl starch in the cell The concentration in the freezing solution is 3 / L, the concentration of threonine in the cell freezing solution is 0.05g / L, the concentration of polyvinyl alcohol (PVA) in the cell freezing solution is 2g / L, and the concentration of DMSO in the cell freezing solution is 2g / L. The proportion in the cryopreservation solution is 10%, the proportion of raffinose in the cell cryopreservation solution is 0.5g / L, and the proportion of propylene glycol in the cell cryopreservation solution is 0.1%;
[0052] 2. The preparation method of this protein-free cell freezing solution comprises the following steps:
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