Crab meat rolls and preparation method thereof

Abstract

The invention discloses crab meat rolls and a preparation method thereof. The crab meat roll comprises the following components: by mass, 15-25 parts of flour, 25-35 parts of crabs, 15-25 parts of pork stuffing, 10-20 parts of starch, 2-4 parts of egg white, 10-20 parts of white radishes, 1-3 parts of cooking wine, 5-10 parts of edible salt, 1-3 parts of yellow peppers and 1-3 parts of black sesame seeds. The crab meat rolls are safe and reliable, crab meat is used as a raw material and is added with the pork stuffing and the white radishes and is mixed, and the fresh crab meat roll maintainsthe original taste and flavor of crab meat, increases the freshness, is fresh, tender and refreshing, has high nutritional value, is mixed with yellow pepper and black sesame, has good color and luster, is fresh, improves the mouthfeel, has good taste, is simple and rigorous in process, can replace other expensive crab meat roll processing technologies, greatly saves the production cost, and is beneficial to the production of the crab meat roll.

Description

technical field [0001] The invention relates to the technical field of preparation of crab meat rolls, in particular to a crab meat roll and a preparation method thereof. Background technique [0002] There are many kinds of crabs, and our country’s crab resources are very rich. Crabs are one of the most popular seafood because of their tender meat and high nutritional value. They are generally eaten as crab meat rolls; traditional crab meat rolls directly use crab meat as raw materials. It cannot maintain the original taste of crab meat while increasing the freshness, and the processed crab meat rolls have poor color, stale, and reduce the taste. The traditional crab meat rolls have complicated processing technology and expensive raw material costs, which increase production costs, which is not conducive to For the production of crab meat rolls, it is necessary to design a kind of crab meat rolls and a preparation method thereof. Contents of the invention [0003] The ob...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of crabs, and our country’s crab resources are very rich. Crabs are one of the most popular seafood because of their tender meat and high nutritional value. They are usually made into crab meat rolls for consumption; traditional crab meat rolls directly use crab meat as raw materials. It can not keep the original taste of crab and crab meat while increasing the freshness, and the processed crab meat roll has poor color, not fresh, and reduces the taste. The processing technology of traditional crab meat roll is complicated, and the cost of raw materials is expensive, which increases the production cost, which is not conducive to For the production of crab meat rolls, it is necessary to design a kind of crab meat rolls and its preparation method

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