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Ball deep-frying device for food processing

A technology for food processing and meatballs, which is applied in the field of meatball frying devices for food processing, which can solve problems such as low efficiency, failure to filter oil residue, and uneven heating of oil, and achieve the effect of improving quality

Inactive Publication Date: 2020-11-03
汪根明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, when frying the meatballs, it is necessary to manually make the meatballs, and to fry them manually, which is inefficient and the quality of the frying is not good; in addition, it is impossible to filter the oil residue, and the oil heating is not uniform enough , which further affects the quality of the fried meatballs

Method used

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  • Ball deep-frying device for food processing
  • Ball deep-frying device for food processing
  • Ball deep-frying device for food processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] see figure 1 , in the embodiment of the present invention, a meatball frying device for food processing includes a material box 3 and a pot body 13, the material box 3 is fixed above the pot body 13, and a feeding tube 7 is installed at the lower end of the material box 3 The lower end of the feeding tube 7 is equipped with a ball extruding plate 8, and the feeding tube 7 is also equipped with a feeding assembly for extruding and conveying fillings to the ball extruding plate 8, and the ball extruding plate 8 The bottom is also fixed with a biaxial stretching motor 11, and the upper output shaft end of the biaxial stretching motor 11 is equipped with a scraper 10 for scraping off the filling material discharged from the ball extruding plate 8 to make pellets. The end of the output shaft on the lower side is installed with a centrifugal separation mesh plate 14 in the pot body 13, and a heating mesh plate 15 is installed and fixed on the inner bottom of the pot body 13, ...

Embodiment 2

[0021] see Figure 1-4 , the difference between this embodiment and embodiment 1 is:

[0022] In this embodiment, the outer circumferential distribution of the material box 3 is provided with a plurality of first diagonal struts 4, and the lower ends of the first diagonal struts 4 are fixed on the top of the pot body 13, through which the first diagonal struts 4 can For the stable support of the material box 3, the top of the material box 3 is also provided with a filling material adding port 1, through which the filling material adding port 1 is used for adding the filling material; the material delivery cylinder 7 is a vertically arranged cylindrical Cylinder body, the feeding assembly includes a feeding motor 2, a screw blade 5 and a feeding shaft 6, the feeding shaft 6 is arranged in the inner middle part of the feeding drum 7, and the feeding shaft 6 in the feeding drum 7 is also A screw blade 5 is installed, and the screw blade 5 is used to squeeze and convey the fillin...

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Abstract

The invention relates to the field of food processing, in particular to a ball deep-frying device for food processing. The ball deep-frying device comprises a material box and a pot body, wherein thematerial box is fixed above the pot body, a material conveying cylinder is mounted at the lower end of the material box, a ball extrusion plate is mounted at the lower end of the material conveying cylinder, and a material conveying assembly for extruding and conveying a filling to the ball extrusion plate is also mounted on the material conveying cylinder. A double-shaft extension motor is further fixed below the ball extrusion plate, scraping plates for scraping off the filling discharged by the ball extrusion plate to make balls is mounted at the end of an output shaft on the upper side ofthe double-shaft extension motor, a centrifugal separation net plate is mounted at the end of an output shaft on the lower side of the double-shaft extension motor, in the pot body, and a heating netplate is further mounted at the inner bottom of the pot body; and a circulating constant-temperature filtering assembly is further mounted at the outer bottom of the pot body. The device is high in working efficiency, oil materials can be filtered, the oil materials are heated uniformly, and the quality of the deep-fried balls is improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a meatball frying device for food processing. Background technique [0002] The process of heating food in cooking oil (the liquid level of the oil is higher than the height of the food) is called frying. Frying is a processing method of cooked and dried food, that is, the process of placing food in oil at a relatively high temperature to heat and quickly ripen it. Frying can kill microorganisms in food, prolong the shelf life of food, improve food flavor, increase food nutritional value, and endow food with a unique golden color. [0003] In the prior art, when frying the meatballs, it is necessary to manually make the meatballs, and to fry them manually, which is inefficient and the quality of the frying is not good; in addition, it is impossible to filter the oil residue, and the oil heating is not uniform enough , Further affecting the quality of fried meatballs. Therefore, ...

Claims

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Application Information

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IPC IPC(8): A21B5/08A23P30/20
CPCA21B5/085A23P30/20
Inventor 汪根明
Owner 汪根明
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