Instant green tea

Abstract

The invention relates to the technical field of instant beverages, in particular to instant green tea. A packaging bag used by the instant green tea comprises a bag body, a separation sheet and a filmbag; because the brewing mouth feel effect of the instant green tea is influenced by the dissolution degree of green tea components, the quality of green tea essence in the deep processing course needs to be controlled to achieve the excellent mouth feel of the instant green tea, so that the excellent taste of the instant green tea is accompanied by higher cost, and a water cup still needs to sway in the brewing course; the instant dissolution effect is promoted; therefore, through the film bag arranged in the bag body, in the course of brewing the instant green tea, lemon dry powder mixed inthe film bag and baking soda generate an effervescent effect in an aqueous solution, so that the dissolving effect of the subsequently added instant green tea powder is promoted, and the deep processing requirement for the instant green tea is further reduced; the processing efficiency of the instant green tea is enhanced, and the swaying operation on the water cup when the instant green tea is brewed is avoided, so that the convenience of the drinking course of the instant green tea is improved.

Description

technical field [0001] The invention relates to the technical field of instant drinks, in particular to an instant green tea. Background technique [0002] Instant green tea is a solid beverage tea that can be quickly dissolved in water. According to its solubility, it is divided into two types: hot-melt and cold-melt. Instant green tea is a product of deep-processing of tea. Juice, sugar and other auxiliary materials can be mixed and drunk to meet the needs of different consumers, and the heavy metals, sand and pesticide residues in the raw materials of instant green tea are removed together with the leaf residue during the processing process, which is a relatively pure green tea. Beverages; for an introduction to instant green tea, please refer to: Song Xiaoning, The technology research and establishment of quality standard system of instant green tea [D], Chengdu: Xihua University, 2016. [0003] At present, when instant green tea is drunk, it needs to be poured into a w...

AI Technical Summary

Problems solved by technology

[0003] At present, when instant green tea is drunk, it needs to be poured into a water cup for brewing, and the brewing taste of instant green tea is affected by the degree of dissolution of green tea ingredients. The processing quality of green tea essence in the deep processing process determines the quality of instant green tea. Excellent taste, accompanied by high cost, and it is still necessary to shake the water glass during the brewing process to promote the dissolution process

[0004] Some technical schemes of instant green tea have also occurred in the prior art. A Chinese patent disclosed as 2008801280572 as the application number discloses a kind of instant green tea, which can obtain sufficient delicious taste and fragrance, powder color and color when drinking. The color of the water is bright green, and the powdered tea is difficult to settle from the time the powder dissolves to the end of drinking; this technical solution provides an instant powdered tea containing dried green tea extract, drying aids, antioxidants, powdered tea and a specific amount of potassium. Green tea, and a method for producing instant green tea, comprising the following steps: using an extraction solvent that contains a drying aid and a first antioxidant and uses a first potassium preparation to adjust the pH to a neutral region, and obtains an extract from the tea leaves process; the process of adding the second antioxidant and powdered tea to the obtained extract; and the process of drying the extract after the addition process; but the dissolution effect and deep processing quality of instant green tea brewing are not resolved in this technical solution It is difficult to maintain the dissolution effect of green tea brewing under the premise of reducing the cost of deep processing. It is still necessary to shake the water cup to promote the instant degree of green tea in it, which increases the problem of operation steps in the process of drinking instant green tea.

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