Preparation method of red date and Chinese wolfberry compound liquor

A technology for preparing wine and red dates, which is applied in the field of health wine, can solve the problems of unfavorable mass production, difficult operation, complicated process, etc., and achieve the effects of enhancing immunity, simple process, and promoting blood circulation

Inactive Publication Date: 2020-11-03
湖南鼎康酒业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the process is complicated, the operation is difficult, and the taste is complex, which is not conducive to mass production

Method used

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  • Preparation method of red date and Chinese wolfberry compound liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] As shown in the accompanying drawings: a preparation method of jujube and wolfberry wine, comprising the following steps:

[0026] The first step, the preparation of red date distilled wine: pour the dried red dates into the steamer, add pure water and steam them, break the cooked red dates, add homemade distiller's koji after cooling, put them into the altar for fermentation, distill, and intercept them in sections Jujube distilled wine; preferably, the amount of pure water added is 2-5 times the weight of dried red dates, steamed for 1-3 hours, and the amount of homemade distiller's yeast added is 1-5%.

[0027] The second step, the deployment of red date distilled wine: take 3-8 parts of 50%vol stage red date distilled wine, 40-60 parts of 30%vol stage red date distilled wine, 35-60 parts of 15%vol stage red date distilled wine, and blend them into 25%vol red date distilled liquor base liquor;

[0028] Preferably, take 4-6 parts of 50%vol stage red date distilled wi...

Embodiment 2

[0038] A kind of preparation method of red jujube wolfberry mixed wine is characterized in that, comprises the following steps successively:

[0039] The first step, the preparation of red date distilled wine: pour the dried red dates into the steamer, add 2.5 times the weight of the dried red dates in pure water, steam for 1.5 hours, break the cooked red dates, add 2% homemade The distiller's koji is fermented in an altar for 15 days, then distilled, and cut into sections to obtain red date distilled wine.

[0040] The second step, the deployment of red date distilled wine: take 5 parts of 50%vol red date distilled wine, 50 parts of 30%vol red date distilled wine, 45 parts of 15%vol red date distilled wine, and mix them into 25%vol red date distilled wine Liquor base wine.

[0041] The third step is the processing of red dates and wolfberry raw materials: select high-quality red dates and wolfberries, wash them with water, bake them in a high-temperature oven to enhance thei...

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Abstract

The invention provides a preparation method of red date and Chinese wolfberry compound liquor. The preparation method comprises the following steps: step 1, preparing red date distilled liquor; 2, blending the red date distilled liquor, namely blending 3-8 parts of 50% vol stage red date distilled liquor, 40-60 parts of 30% vol stage red date distilled liquor and 35-60 parts of 15% vol stage red date distilled liquor into 25% vol degree red date distilled liquor base liquor; 3, treating the red dates and the Chinese wolfberry raw materials; 4, mixing and soaking the red dates and the Chinese wolfberry; and step 5, performing filtering and ageing. According to the scheme, the process is simple, and the prepared red date and Chinese wolfberry compound liquor is mellow, sweet and soft in taste, rich in date fragrance, harmonious and pleasant in fragrance and rich in nutrition, and has the health-care effects of promoting blood circulation, maintaining beauty and keeping young, enhancing immunity and the like after being drunk for a long time.

Description

technical field [0001] The invention relates to health-care wine, in particular to a preparation method of jujube and wolfberry wine. Background technique [0002] At present, my country has very rich plant resources of Chinese medicinal materials, and some plants are both edible and can be used as Chinese medicinal materials for disease prevention and treatment. Medicinal and edible plants have been proven to be beneficial and harmless to the human body after being eaten for many years, even hundreds or thousands of years, and are suitable for long-term consumption by ordinary people. So far, the Ministry of Health of the People's Republic of China has announced four batches of varieties that are both drugs and food. Because the medicinal and edible plants are safe to use, they can be used as daily food for ordinary residents, and can also be used as medicinal food in the catering industry. Medicinal and edible plants not only have nutritional value, but also can prevent ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12G3/024C12H6/02
CPCC12G3/055C12G3/024C12H6/02
Inventor 曾建新陆海波黄六斌曾江桥刘文明胡平雄肖湘奥张公平
Owner 湖南鼎康酒业发展有限公司
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