Full-networking pipeline juice control system of small berry fermentation tank

Abstract

The invention relates to a full-networking pipeline juice control system of a small berry fermentation tank, which is characterized by comprising a juice separation pipeline system, a juice control pipeline system and an automatic juice recovery system, wherein one end of the juice separation pipeline system and one end of the juice control pipeline system are respectively connected with the fermentation tank, the other end of the juice separation pipeline system and the other end of the juice control pipeline system respectively enter the automatic juice recovery system through a separation recovery main pipe and a juice control recovery main pipe, and wine liquid is conveyed into a liquid storage tank through a recovery tank and a liquid pump of the automatic juice recovery system. According to the full-networking pipeline juice control system, juice can be simultaneously controlled in multiple tanks, the juice control time is greatly shortened, and the juice control efficiency is improved. The production field management is more standard, the environment is cleaner, the workload of manual work, field facility carrying and the like consumed by juice control is reduced, only one person is needed for inspection on site, and automatic recovery and automatic control in the whole juice control process are achieved.

Description

technical field [0001] The invention relates to a fully networked pipeline juice control system for small berry fermentation tanks, belonging to the technical field of fermentation tanks. Background technique [0002] For the fermentation juice control of berry wine (the juice control stage after separation), single-tank juice control is generally used at present. The specific operation method is to place a juice control tank at the bottom of each fermentation tank in the fermentation workshop. After the juice control is completed, the juice in different juice control tanks is pumped to the liquid storage tank through the pipeline for storage. On the one hand, this operation method needs to control the juice of each tank separately, and the production efficiency is low. The facilities on site are all connected by manual handling, which requires a large number of manual labor and high labor intensity. On the other hand, the juice control takes a long time, and the juice co...

AI Technical Summary

Problems solved by technology

On the one hand, this operation method needs to control the juice of each tank separately, and the production efficiency is low. The on-site facilities are all connected by manual handling, which requires a large number of labor and high labor intensity.

On the other hand, the juice control takes a long time, and the juice control process is an open environment. The juice in the juice control tank is exposed to the bottom of the fermenter and exposed to the external environment. It is very easy to be infected by bacteria and dust and cause wine body quality problems

In addition, the juice will inevitably splash to the outside during the juice control process, the hygienic conditions are worrying, and the production site is chaotic

[0003] Obviously, the above juice control operation process has been difficult to meet the needs of the current large-scale and automatic production of enterprises, so it is urgent to improve

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