High-stability molecular-state hypochlorous acid disinfectant and preparation method thereof
A technology of hypochlorous acid and disinfectant, applied in botany equipment and methods, disinfectants, chemicals for biological control, etc., can solve the problem of slow bactericidal and antibacterial effects, poor bactericidal and antibacterial effects, and inconspicuous bactericidal effects and other problems, to achieve normal bactericidal and antibacterial effects and good bactericidal and antibacterial effects
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[0022] A preparation method of a highly stable molecular hypochlorous acid disinfectant, comprising the following steps,
[0023] Step (1): preparing purified water;
[0024] Step (2): preparing the hydrochloric acid solution, adding food-grade hydrochloric acid into the purified water, stirring evenly at a low speed, to obtain a hydrochloric acid solution with a mass percentage concentration of 8%;
[0025] Step (3): preparing sodium hypochlorite solution, adding food-grade sodium hypochlorite to purified water, stirring evenly at a low speed, to obtain a sodium hypochlorite solution with a mass percentage concentration of 10%;
[0026] Step (4): preparation of hypochlorous acid water, mixing the hydrochloric acid solution in step (2) with the sodium hypochlorite solution in step (3), stirring evenly at a low speed, to obtain hypochlorous acid water;
[0027] Step (5): After passing the inspection of the hypochlorous acid water in step (4), seal it and store it in a storage ...
Embodiment 1
[0032] A highly stable molecular hypochlorous acid disinfectant comprises 99.8% purified water, 0.008% food-grade hydrochloric acid, 0.01% food-grade sodium hypochlorite and 0.182% sodium dihydrogen phosphate according to mass percentage. The amount of hydrogen ions in the hypochlorous acid disinfectant prepared by the preparation method forms highly stable molecular hypochlorous acid, produces relatively little chlorine gas, and has a high content of available chlorine. The pH value of the hypochlorous acid disinfectant is 6.8, no It has a pungent smell, will not damage the skin, and has a good bactericidal and antibacterial effect. After a period of storage, the bactericidal and antibacterial effect is normal and achieves the expected effect.
Embodiment 2
[0034] A highly stable molecular hypochlorous acid disinfectant comprises 99.78% purified water, 0.0075% food-grade hydrochloric acid, 0.011% food-grade sodium hypochlorite and 0.2015% sodium dihydrogen phosphate according to mass percentage. The hypochlorous acid disinfectant prepared by the preparation method has an appropriate amount of hydrogen ions to form highly stable molecular hypochlorous acid, which produces very little chlorine gas and high content of available chlorine. The pH value of the hypochlorous acid disinfectant is 6.4, without stimulation Non-toxic odor, will not damage the skin, good bactericidal and antibacterial effect, after a period of storage, the bactericidal and antibacterial effect is normal, and the expected effect is achieved.
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