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Preparation method of compound sweetening agent

A technology of compound sweetener and stevia, which is applied in the field of food processing, can solve the problems of poor food safety, poor uniformity, heavy aftertaste, etc., and achieves the effects of good uniformity, stable properties and improved taste.

Inactive Publication Date: 2020-11-17
清馨(北京)科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Aiming at the deficiencies of the prior art, the present invention provides a preparation method of a compound sweetener, which solves the problems of heavy aftertaste, poor uniformity, poor taste and poor food safety in the preparation process of the prior art

Method used

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Embodiment Construction

[0029] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0030] The invention provides a technical solution: a preparation method of a compound sweetener, comprising stevia leaves and Luo Han Guo, the raw materials of the compound sweetener are 25-35 parts of stevia leaves and 19-24 parts of Momordica grosvenori, the method comprises the following steps;

[0031] S1: First, grind the fresh stevia leaves to extract the extract;

[0032] S2: Crushing the fresh Luo Han Guo with a crusher, extracting the Luo Han Guo with the extract of stevia in step S1 according to a certain ratio, and obta...

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Abstract

The present invention discloses a preparation method of a compound sweetening agent. The compound sweetening agent comprises the following components in parts by weight: 25-35 parts of stevia rebaudiana leaves and 19-24 parts of fructus momordicae. The preparation method comprises the following steps: S1, firstly grinding fresh stevia rebaudiana leaves and extracting an extracting solution; and S2, crushing fresh fructus momordicae by using a crusher and extracting the fructus momordicae by using the extracting solution of the stevia rebaudiana extracted in the step S1 according to a certain ratio to obtain an extracting solution containing stevioside and mogroside. The stevia rebaudiana leaves and fructus momordicae are used as the raw materials, effective components in the raw materialsare fully extracted, the raw materials are fully mixed, and then the mixed extracting solution is sequentially subjected to flocculation, standing filtration, water washing by a macroporous resin adsorption system, resolving, desalination, decoloration, concentration, spray drying and other processes. The preparation method solves problems that in the prior art, stevioside is heavy in astringent taste, poor in uniformity, poor in mouthfeel and poor in eating safety.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of a compound sweetener. Background technique [0002] Sweeteners refer to food additives that can impart sweetness to soft drinks. The main functions of sweeteners in food are as follows: [0003] (1) Taste: Sweetness is one of the indicators of many foods. In order to make foods and beverages palatable, a certain amount of sweeteners needs to be added. [0004] (2) The adjustment and enhancement of flavor generally requires sweetness in pastries; in beverages, the adjustment of flavor has the item of "sugar-acid ratio". Sweeteners can make the product obtain good flavor and retain freshness the taste of. [0005] (3) The formation of flavor, sweetness and the flavor of many foods complement each other, and the taste of many products is produced by the combination of flavor substances and sweeteners, so sweeteners are added to many foods. [0006]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/30A23L5/20
CPCA23L27/30A23L5/27A23L5/273A23V2002/00
Inventor 楚玉祥楚吉祥高峰
Owner 清馨(北京)科技有限公司
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