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Flavored canned sea cucumber and preparation method thereof

A technology of sea cucumber and canning, which is applied in the field of canned sea cucumber and its preparation, which can solve the problems of being unable to eat anytime and anywhere, and achieve the effects of reducing nutrient loss, easy digestion and absorption, and long storage time

Pending Publication Date: 2020-11-27
DALIAN XINYULONG OCEAN TREASURES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the in-depth research on sea cucumbers, it has been discovered that sea cucumbers can improve memory, delay gonadal aging, repair the immune system, treat diabetes, prevent arteriosclerosis and anti-tumor effects. Therefore, sea cucumbers have gradually become common table ingredients for people. Most of them are produced on-site and cannot be eaten anytime and anywhere. For the current society with high demand, there is an urgent need for a convenient sea cucumber food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A flavored canned sea cucumber, including main ingredients and auxiliary materials, the main ingredients include the following parts by mass: 10 parts of sea cucumber, 5 parts of squid, 3 parts of shrimp, 20 parts of pork stick bone; auxiliary materials include the following parts by mass :10 parts of soy sauce, 0.1 part of bay leaves, 0.3 part of aniseed, 0.1 part of Chinese pepper, 0.2 part of soy sauce, 2 parts of cooking wine, 0.3 part of salt, 6 parts of sugar and 2 parts of MSG.

[0019] A method for preparing canned flavored sea cucumbers includes the following steps:

[0020] S1. Treatment of raw materials: clean the high-quality sea cucumbers and put them in a container, add 8-10 times pure water to the container and soak for 15-20 hours at a temperature of 0-5°C, until the sea cucumbers become soft and take them out , Remove the mouth and internal organs of the ginseng, clean, set aside, put the processed sea cucumber into a boiling pot, add water, and heat it to 1...

Embodiment 2

[0026] A flavored sea cucumber canned food, including main ingredients and auxiliary materials, the main ingredients include the following parts by mass: 20 parts of sea cucumber, 10 parts of squid, 6 parts of shrimp, 30 parts of pork stick bones; auxiliary materials include the following parts by mass : 20 parts of soy sauce, 0.3 parts of bay leaves, 0.6 parts of aniseed, 0.3 parts of Chinese pepper, 0.4 parts of soy sauce, 4 parts of cooking wine, 0.6 parts of salt, 12 parts of sugar and 4 parts of MSG.

[0027] A method for preparing canned flavored sea cucumbers includes the following steps:

[0028] S1. Treatment of raw materials: clean the high-quality sea cucumbers and put them in a container, add 8-10 times pure water to the container and soak for 15-20 hours at a temperature of 0-5°C, until the sea cucumbers become soft and take them out , Remove the mouth and internal organs of the ginseng, clean, set aside, put the processed sea cucumber into a boiling pot, add water, an...

Embodiment 3

[0034] A flavored sea cucumber canned food, including main ingredients and auxiliary materials, the main ingredients include the following parts by mass: 30 parts of sea cucumber, 15 parts of squid, 9 parts of shrimp, 60 parts of pork stick bone; the auxiliary material includes the following parts by mass Ingredients: 30 parts of soy sauce, 0.6 parts of bay leaves, 0.9 parts of aniseed, 0.6 parts of Chinese pepper, 0.6 parts of soy sauce, 6 parts of cooking wine, 0.9 parts of salt, 18 parts of sugar and 6 parts of MSG.

[0035] A method for preparing canned flavored sea cucumbers includes the following steps:

[0036] S1. Treatment of raw materials: clean the high-quality sea cucumbers and put them in a container, add 8-10 times pure water to the container and soak for 15-20 hours at a temperature of 0-5°C, until the sea cucumbers become soft and take them out , Remove the mouth and internal organs of the ginseng, clean, set aside, put the processed sea cucumber into a boiling pot,...

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PUM

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Abstract

A flavored canned sea cucumber comprises main materials and auxiliary materials, and the main materials comprise the following components in parts by mass: 10-30 parts of sea cucumbers, 5-15 parts ofsquids, 3-9 parts of shrimp meat and 20-60 parts of pig leg bones; and the auxiliary materials comprise the following components in parts by mass: 10-30 parts of soy sauce, 0.1-0.6 part of bay leaves,0.3-0.9 part of aniseed, 0.1-0.6 part of Chinese prickly ash, 0.2-0.6 part of dark soy sauce, 2-6 parts of cooking wine, 0.3-0.9 part of salt, 6-18 parts of sugar and 2-6 parts of monosidum glutanate. The present invention relates to the technical field of food and discloses a raw material which uses sea cucumbers, squids and shrimp meat, the sea cucumbers are soaked in cold water for a long time, nutrition loss is reduced, the overall elasticity of the sea cucumbers is enhanced, the mouthfeel of the sea cucumbers is improved, and the overall freshness and nutritional value of cans are improved by matching with boiled pig leg bone soup. No additive or preservative is added, so that the flavored canned sea cucumber is long in preservation time and easy to digest and absorb, and is ideal nutritional and convenient sea cucumber food.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a flavored sea cucumber can and a preparation method thereof. Background technique [0002] Sea cucumbers are marine echinoderms that live from the sea to 8000 meters. They feed on algae and plankton and are widely distributed in the world's oceans. According to the "Supplements to Compendium of Materia Medica": sea cucumbers are sweet and salty, nourishing the kidneys, nourishing the essence, warming and nourishing, and sufficient for the enemy ginseng, hence the name sea cucumber. With the in-depth research of sea cucumbers, it has been discovered that sea cucumbers can improve memory, delay gonadal aging, repair the immune system, treat diabetes, prevent arteriosclerosis, and anti-tumor. Therefore, sea cucumbers have gradually become a common table food for people, while existing sea cucumber foods Most are made on-site and cannot be eaten anytime and anywhere. For the society with h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L17/50A23L17/40A23L23/00A23L33/00
CPCA23L17/00A23L17/50A23L17/40A23L23/00A23L33/00A23V2002/00A23V2200/30
Inventor 李倩倩车全魏东
Owner DALIAN XINYULONG OCEAN TREASURES
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