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A strain of Lactobacillus paracasei with the function of lowering triglyceride and its application

A triglyceride and paracheese technology, applied in the field of microorganisms, can solve the problems of low triglyceride degradation rate, sleep problems, side effects, etc., and achieve the effects of excellent resistance to the adverse environment of the digestive tract and high safety.

Active Publication Date: 2022-04-05
江西仁仁健康微生态科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main ways to prevent and treat hyperlipidemia are reasonable diet, moderate exercise, appropriate physical therapy and drug treatment, but long-term drug treatment for severe hyperlipidemia will have obvious side effects, including sleep problems, diarrhea or constipation, Memory or mental problems etc.
Taking safe and effective bacterial preparation food or medicine with the effect of degrading triglycerides can avoid or reduce the side effects of existing drugs, but according to the existing research, the triglyceride degradation rate of bacterial preparations is generally low, as listed in Table 1

Method used

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  • A strain of Lactobacillus paracasei with the function of lowering triglyceride and its application
  • A strain of Lactobacillus paracasei with the function of lowering triglyceride and its application
  • A strain of Lactobacillus paracasei with the function of lowering triglyceride and its application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Example 1 Screening of Lactobacillus paracasei (Lactobacillus paracasei) HCS17-040CGMCC No.19747 bacterial strain

[0036] 1. Primary screening

[0037] Add 500uL healthy male baby feces samples to 4.5mL modified MRS (pH to 5.5) liquid medium for dilution, and dilute to 10 by 10-fold dilution method -6 , from 10 -3 -10 -6 Take 50uL of the sample solution for the dilution and spread it on the improved MRS solid medium plate, two parallels for each gradient, put the plate in a ziplock bag and culture it normally at 37°C for 24-48 hours;

[0038] 2. Purification

[0039] Pick a single colony with typical characteristics of the target strain (observation shape, size, color, and transparency, etc.), large colony, and strong activity, and carry out streaking and purification culture on the improved MRS solid medium plate, and culture at 37 ° C for 24 ~ 48h, so repeated 2 to 3 times, until the characteristics of the colonies in the streaked plate are consistent;

[0040] ...

Embodiment 2

[0041] Identification of embodiment 2 Lactobacillus paracasei (Lactobacillus paracasei) HCS17-040 bacterial strain

[0042] The pure culture separated and purified in Example 1 was further determined to be a pure culture through streaking and smear microscopy, and then the strain identification was carried out, including Gram staining test, contact enzyme test and 16S rDNA full sequence sequencing Identification. The final identified and isolated strain was a strain of Lactobacillus paracasei, named Lactobacillus paracasei (Lactobacillus paracasei) HCS17-0140, which was preserved in the "Common Microbiology Center of China Committee for the Collection of Microbial Cultures" on April 27, 2020. The deposit number is CGMCC No.19747.

[0043] The above-mentioned Lactobacillus paracasei HCS17-040 strain is Gram-positive, with white colonies, round protrusions, smooth and dense surface, neat edges, and cells in the shape of elongated rods, arranged singly or in pairs or in chains. ...

Embodiment 3

[0044] Embodiment 3 Lactobacillus paracasei (Lactobacillus paracasei) HCS17-040CGMCC No.19747 bacterial strain is resistant to digestive tract adverse environment test

[0045] The ability of Lactobacillus paracasei (Lactobacillus paracasei) HCS17-040 to withstand the adverse environment of the digestive tract is a prerequisite for its ability to reach the intestinal tract with a high survival rate, survive in the intestinal tract, colonize and grow, and exert its efficacy.

[0046] 1. Acid resistance test

[0047] The three-passage bacterial solution was respectively inoculated into the blank control medium and the basic MRS medium of pH 3.0 according to the inoculum amount of 10%. Static culture at 37°C, sampling at 17 hours, 10-fold serial dilution with sterilized normal saline, respectively take 1000 μL of bacterial solution with appropriate dilution for mixed bacteria counting operation, repeat twice for each dilution, and static culture at 37°C Count after 36-48 hours.

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Abstract

The invention belongs to the technical field of microbes, and in particular relates to a strain of Lactobacillus paracasei with the function of lowering triglyceride and its application. The Lactobacillus paracasei, the bacterial strain is named as Lactobacillus paracasei (Lactobacillus paracasei) HCS17‑040, and the bacterial strain has been preserved in the "General Microorganism Center of China Microbiological Culture Collection Management Committee" on April 27, 2020. The number is CGMCC No.19747. Lactobacillus paracasei (Lactobacillus paracasei) HCS17‑040 has a very excellent function of lowering triglycerides, which is significantly better than the existing strains.

Description

technical field [0001] The invention belongs to the technical field of microbes, and in particular relates to a strain of Lactobacillus paracasei with the function of lowering triglyceride and its application. Background technique [0002] Triglyceride (TG) is a fat molecule formed by 3 long-chain fatty acids and glycerol. It is the most abundant lipid in the human body. Most tissues can use triglyceride decomposition products to supply energy. At the same time, tissues such as liver and fat can also Triglycerides are synthesized and stored in adipose tissue, which is the main source of energy in the body. [0003] However, with the continuous improvement of living standards, the proportion of people with hyperlipidemia is getting higher and higher. A certain statistical data shows that among the adults in our country, the proportion of hyperlipidemia is about 40%, and this proportion is still in the Constantly expanding, and constantly developing towards the trend of young...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/20A23L33/135A61K35/747A61P3/06C12R1/225
CPCC12N1/20A23L33/135A61K35/747A61P3/06A23V2002/00C12R2001/225C12N1/205A23V2400/165A23V2200/3262
Inventor 曹蓝赵迪闵祥博江枫矫艳平张春宇余萍
Owner 江西仁仁健康微生态科技有限公司