Distiller's yeast for black glutinous rice wine fermentation and brewing method of black glutinous rice wine

Abstract

The invention provides distiller's yeast for fermentation of black glutinous rice wine and a brewing method of the black glutinous rice wine. The distiller's yeast comprises the following raw materials in parts by weight: 90-120 parts of rice, 2-8 parts of Echinochloa crus-galli seeds, 8-15 parts of viola japonica, 8-15 parts of verbena officinalis and 10-20 parts of wild raw ginger. The black glutinous rice wine is prepared by the following steps: cleaning black glutinous rice, performing soaking in water, performing filtering, steaming and cooling, performing mixing with the distiller's yeast, adding cold water, performing sealing, performing fermenting in a storage room, and performing sterilizing, filtering and filling. In the wine brewing process, the distiller's yeast prepared from the traditional Chinese medicinal materials is added, the distiller's yeast prepared from the traditional Chinese medicinal materials is used for fermenting the black glutinous rice, and the brewed black glutinous rice wine has the characteristics of acid resistance, corrosion resistance, oxidation resistance and easiness in storage, so that the taste and the health-care effect of the black glutinous rice wine are improved.

Description

technical field [0001] The present application relates to the field of brewing, in particular to a brewing method of koji for fermentation of black glutinous rice wine and black glutinous rice wine. Background technique [0002] Rice wine is a characteristic traditional food in my country. It is mostly made of glutinous rice and processed through soaking, cooking, saccharification, fermentation, pressing, sterilization and other processes. It not only contains sugars, polypeptides, amino acids, VB1, VB2, Nick Acid, VB6 and various minerals and other nutrients, and contains flavor components such as alcohol, ester, organic acid, etc., with high nutritional and health value. Therefore, drinking rice wine in moderation can not only meet the various nutritional needs of the human body, but also promote blood circulation and remove blood stasis, dispel wind and dampness, warm the kidneys and help yang, and enhance immunity. [0003] Black glutinous rice, also known as blood gluti...

AI Technical Summary

Problems solved by technology

At present, the related brewing method of making rice wine from black glutinous rice and the used koji make the taste of the black glutinous rice wine made by fermentation bad, the health care effect is limited, and it is easy to become rancid and difficult to store.