Distiller's yeast for black glutinous rice wine fermentation and brewing method of black glutinous rice wine

A technology of black glutinous rice wine and black glutinous rice, which is applied in the field of wine making, can solve the problems of black glutinous rice wine with bad taste, limited health care effect, and difficult storage, and achieve the effects of improving taste and health care effect, easy storage, and preventing cancer

Pending Publication Date: 2020-12-01
婺源县惠农农产品专业合作社 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the related brewing method of making rice wine from black glutinous rice and the used koji make the taste of the black glutinous rice wine made by fermentation bad, the health care effect is limited, and it is easy to become rancid and difficult to store.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1. A kind of black glutinous rice wine fermenting koji component is: 100 parts of rice, 5 parts of fennel seeds, 11 parts of coriander grass, 10 parts of verbena and 15 parts of wild ginger;

[0033] 2. A kind of brewing method of black glutinous rice wine

[0034] (1) Preparation of distiller's yeast

[0035] Grind the rice into fine rice flour and set aside; add freshly picked Fenugreek seeds, Plowweed, Verbena and wild ginger to 6 times the weight of Fenugreek seeds in ice water, mix evenly, and ferment for 24 hours to obtain a mixture of Chinese herbal medicines; Then mix the fermented Chinese herbal medicine mixture with rice flour, knead it into small round grains, and dry it in the sun to obtain distiller's yeast.

[0036] (2) Brewing of black glutinous rice wine

[0037] After cleaning the black glutinous rice, soak the rice in water for 18 hours at a temperature of 5°C and filter; steam the black glutinous rice until it is 9 mature; knead the black glutinous ...

Embodiment 2

[0039] 1. A kind of black glutinous rice wine fermenting distiller's koji component is: 120 parts of rice, 8 parts of fennel seeds, 15 parts of coriander grass, 12 parts of verbena and 10 parts of wild ginger;

[0040] 2. A kind of brewing method of black glutinous rice wine

[0041] (1) Preparation of distiller's yeast

[0042] Grind the rice into fine rice flour and set aside; add 5 times the amount of iced water to the freshly picked fenugreek seeds, plowweed, verbena and wild ginger according to the proportion, mix evenly, and ferment for 18 hours to obtain a mixture of Chinese herbal medicines; The fermented Chinese medicinal material mixture is mixed with rice flour in proportion, kneaded into small round grains, dried in the sun to obtain distiller's yeast.

[0043] (2) Brewing of black glutinous rice wine

[0044] After cleaning the black glutinous rice, soak the rice in water for 15 hours at 8°C and filter; steam the black glutinous rice until it is 9 mature; after ...

Embodiment 3

[0046] 1. A kind of black glutinous rice wine fermenting koji component is: 90 parts of rice, 3 parts of fennel seeds, 15 parts of coriander grass, 8 parts of verbena and 18 parts of wild ginger;

[0047] 2. A kind of brewing method of black glutinous rice wine

[0048] (1) Preparation of distiller's yeast

[0049] Grind the rice into fine rice flour and set aside; add 7 times the amount of iced water to the freshly picked fenugreek seeds, plowweed, verbena and wild ginger according to the proportion, mix evenly, and ferment for 20 hours to obtain a mixture of Chinese herbal medicines; The fermented Chinese medicinal material mixture is mixed with rice flour in proportion, kneaded into small round grains, dried in the sun to obtain distiller's yeast.

[0050] (2) Brewing of black glutinous rice wine After cleaning the black glutinous rice, soak the rice in water for 15-24 hours at a temperature of 10°C and filter; steam the black glutinous rice until it is 9 mature; knead the...

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PUM

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Abstract

The invention provides distiller's yeast for fermentation of black glutinous rice wine and a brewing method of the black glutinous rice wine. The distiller's yeast comprises the following raw materials in parts by weight: 90-120 parts of rice, 2-8 parts of Echinochloa crus-galli seeds, 8-15 parts of viola japonica, 8-15 parts of verbena officinalis and 10-20 parts of wild raw ginger. The black glutinous rice wine is prepared by the following steps: cleaning black glutinous rice, performing soaking in water, performing filtering, steaming and cooling, performing mixing with the distiller's yeast, adding cold water, performing sealing, performing fermenting in a storage room, and performing sterilizing, filtering and filling. In the wine brewing process, the distiller's yeast prepared from the traditional Chinese medicinal materials is added, the distiller's yeast prepared from the traditional Chinese medicinal materials is used for fermenting the black glutinous rice, and the brewed black glutinous rice wine has the characteristics of acid resistance, corrosion resistance, oxidation resistance and easiness in storage, so that the taste and the health-care effect of the black glutinous rice wine are improved.

Description

technical field [0001] The present application relates to the field of brewing, in particular to a brewing method of koji for fermentation of black glutinous rice wine and black glutinous rice wine. Background technique [0002] Rice wine is a characteristic traditional food in my country. It is mostly made of glutinous rice and processed through soaking, cooking, saccharification, fermentation, pressing, sterilization and other processes. It not only contains sugars, polypeptides, amino acids, VB1, VB2, Nick Acid, VB6 and various minerals and other nutrients, and contains flavor components such as alcohol, ester, organic acid, etc., with high nutritional and health value. Therefore, drinking rice wine in moderation can not only meet the various nutritional needs of the human body, but also promote blood circulation and remove blood stasis, dispel wind and dampness, warm the kidneys and help yang, and enhance immunity. [0003] Black glutinous rice, also known as blood gluti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/026A61K36/9068A61P29/00A61P7/06A61P1/14A61P35/00A61P1/10
CPCC12G3/022C12G3/026A61K36/899A61K36/86A61K36/85A61K36/9068A61P29/00A61P7/06A61P1/14A61P35/00A61P1/10A61K2300/00
Inventor 方冬荣黎舒慧洪豹元黎毛毛罗进军刘进懂梁周慧颖
Owner 婺源县惠农农产品专业合作社
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