Feeding device for flour processing

Abstract

The invention discloses a feeding device for flour processing, and belongs to the field of flour processing. The feeding device comprises a drying box, a pretreatment box and a transfer box, wherein athrough hole is formed in the right side of the joint of the transfer box and the drying box; a driving mounting plate is welded to the middle of the front end face of the pretreatment box; a drivingmotor is mounted at the bottom of the driving mounting plate; a fixing block is welded to the left side of the joint of the front end face of the pretreatment box and the driving mounting plate; anda gear and a transmission gear are mounted at the upper end and the lower end of a rotating rod respectively. Screened wheat enters an inner cavity of the transfer box through a discharging pipe, andis conveyed from left to right, and a dust discharging fan operates in the process in order to discharge dust doped in the wheat out of transfer box, so that the situation that quality of flour is affected due to fact that dust is doped in the wheat is avoided. After the wheat falls into an inner cavity of the drying box, a belt wheel drives a steel pipe to rotate, and the steel pipe drives stirring blades to rotate to stir the wheat, so that rapid drying is achieved, moisture of the wheat is avoided, and the grinding efficiency is prevented from being reduced.

Description

technical field [0001] The invention relates to the technical field of flour processing, in particular to a feeding device for flour processing. Background technique [0002] Flour is a kind of powder made from wheat. According to the protein content in the flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour is the staple food in most parts of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors. When flour is processed, if the size of the wheat particles is different, it will easily lead to incomplete drying of the wheat in the drying equipment, which will affect the efficiency of grinding the wheat into powder, resulting in the after-grinding. Wheat flour is not fine enough to meet the processing needs, so it is necessary to pre-screen and dry the wheat before flour production and processing, and in order to improve the quality of grinding, it is also...

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Problems solved by technology

[0002] Flour is a kind of powder made from wheat. According to the protein content in the flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour is the staple food in most parts of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors. When flour is processed, if the size of the wheat particles is different, it will easily lead to incomplete drying of the wheat in the drying equipment, which will affect the efficiency of grinding the wheat into powder, resulting in the after-grinding. Wheat flour is not fine enough to meet the processing needs, so it is necessary to pre-screen and dry the wheat before flour production and processing, and in order to improve the quality of grinding, it is also necessary to carry out quantitative feeding according to the grinding situation. For this reason, we propose a flour Feeding device for processing

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