Cyclocarya paliurus liquor and preparation method thereof
A technology of willow wine and green money, applied in the field of green money willow wine and its preparation, can solve the problems of poor taste, unable to meet the needs of alcoholic audiences, and cannot be widely accepted, so as to achieve rich taste and reduce cleaning of raw material residues. The cost of the wine, the effect of crystal clear wine
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Embodiment 1
[0028] Embodiment 1 Preparation of Cyclocarya paliurus wine of the present invention
[0029] a. Take a metal can and add 1000ml 53% liquor;
[0030] b. Wrap 7.5g of Cyclocarya paliurus dry leaves in a 60-mesh cloth bag, and then place it on the upper layer of the wine body in the metal tank in step a, so that the active ingredients of the infusion are fully dissolved in the wine body from top to bottom;
[0031] c. Stir (10 revs / min) the wine body once every 8 hours, store for 15 days, take out the cloth bag, filter the wine body, and get it.
Embodiment 2
[0032] Embodiment 2 preparation of Cyclocarya paliurus wine of the present invention
[0033] a. Take a clay pot and add 1000ml 53% liquor;
[0034] b. Wrap 6g of Cyclocarya paliurus dry leaf powder in a 200-mesh cloth bag, and then place it on the upper layer of the wine body in the earthen pot in step a, so that the active ingredients of the soaking material are fully dissolved in the wine body from top to bottom;
[0035] c. Stir the wine once every 6 hours (5 revolutions / min), store for 5 days, take out the cloth bag, filter the wine, and get it.
Embodiment 3
[0036] Embodiment 3 Preparation of Cyclocarya paliurus wine of the present invention
[0037] a. Take the porcelain jar and add 1000ml 38% liquor;
[0038] b. Wrap 3g of Cyclocarya paliurus dry leaf powder in a 400-mesh cloth bag, and then place it on the upper layer of the wine body in the porcelain jar in step a, so that the active ingredients of the infusion are fully dissolved in the wine body from top to bottom;
[0039] c. Stir (20 rev / min) the wine body once every 8 hours, store for 7 days, take out the cloth bag, and filter the wine body to obtain.
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