Uterus model, hysterectomy training model, myomectomy training model and making methods of models
A technology for training models and production methods, applied in the medical field, can solve problems such as small skill coverage, large differences in the structure of the fallopian tubes and uterus between the human body, and lack of lesions, and achieves a simple and fast production method, simple training environment requirements, and improved surgical skills. Effect
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Embodiment 1
[0101] A uterus model, the production method is as follows:
[0102] 1. Select a whole piece of sirloin with uniform thickness and fascia;
[0103] 2. According to figure 1 As shown in the uterus graphic template, the beef brisket is cut;
[0104] 3. Fold the cut uterine figure in half horizontally, fold the fascia layer inside, and then suture the two sides in full-thickness to make a uterus model.
Embodiment 2
[0106] A hysterectomy training model, its production method is as follows:
[0107] 1. Take 6 chicken intestines with a length of about 23cm, 2 of which have a diameter of 0.5cm and 4 of which have a diameter of 0.8cm;
[0108] 2. Take 8 strip-shaped muscles with a length of about 23cm and a diameter of about 0.5cm;
[0109] 3. Take two pig ovaries;
[0110] 4. Suture two chicken intestines with a diameter of 0.5cm to the uterus according to the position of the uterine artery, and suture until the anastomotic ends do not leak;
[0111] 5. Suture two chicken intestines with a diameter of 0.8cm to the uterus according to the position of the oviduct, and suture until the anastomotic end does not leak;
[0112] 6. Fix the ovary to the end of the ligament proper of the ovary;
[0113] 7. Suture eight chicken strips to the uterus according to the positions of the round ligament, cardinal ligament, uterosacral ligament, and ovarian proper ligament;
[0114] 8. Take a pig stomach,...
Embodiment 3
[0121] A myomectomy training model, the preparation method of which is as follows:
[0122] 1. Take a pig stomach, and use scissors to remove the surface omentum tissue;
[0123] 2. Remove the uneven thickness of the gastric antrum, gastric fundus and lesser curvature, leaving a part with a thickness of 2mm, and then cut along the lesser curvature of the stomach;
[0124] 3. Cut out a square piece of gastric tissue with a size of 9cm*9cm on the remaining gastric body;
[0125] 4. Find the gap between the inner and outer walls of the stomach on this piece of gastric tissue, and separate along the four edges with a separation width of 2 cm;
[0126] 5. Prepare some soft materials such as minced meat and fat as fillers for the fibroid module;
[0127] 6. Lift the inner wall of the stomach that is separated from the outer wall, and perform purse-string suture along the four edges;
[0128] 7. When pulling the thread after the suture is completed, leave a cavity to fill the fill...
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