Making method of vanilla chicken
A production method and vanilla technology, which is applied to the functions of food ingredients, climate change adaptation, food ingredients containing natural extracts, etc., can solve the problems of poor flavor and not delicate taste of vanilla chicken, so as to improve nutritional value and safety Sexuality and stability, and the effect of reducing the toxin of traditional Chinese medicine
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[0036]Preparation Example 1
[0037]The brine is made of raw materials including the following parts by weight: 280 jin of chicken soup, 8 jin of salt, 4 jin of MSG, 4 jin of chicken essence, 4 jin of sugar, 1 jin of ginger, 100g of star anise, 150g of cinnamon, 80g of bay leaves, 40g of grass and fruit, and sand 450g ginger, 40g sharen, 7g clove, and 90g white cocoa;
[0038]The preparation method of brine is as follows: 1) Wash and dry the above-mentioned ginger, star anise, cinnamon, bay leaf, grass fruit, sand ginger, sand kernel, clove and Baikou; 2) pour the raw materials in step 1) into 5 kg of clean water After boiling on high fire, change to low fire and cook for 15 minutes. Pour the decoction liquid into clean container A; 3) Add 5 kg of clean water to the raw materials in step 2). After boiling on high fire, change to low fire and cook for 20 minutes. Pour the boiling liquid into clean container B; 4) add 5 kg of clean water to the raw materials in step 3), boil on high fire, c...
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[0039]Preparation Example 2
[0040]The brine is made of raw materials including the following parts by weight: 300 jin of chicken soup, 10 jin of salt, 5 jin of MSG, 5 jin of chicken essence, 5 jin of sugar, 2 jin of ginger, 200g of star anise, 200g of cinnamon, 100g of bay leaves, 50g of grass and fruit, and sand Ginger 500g, Sharen 50g, Clove 10g and Baikou 100g;
[0041]The preparation method of brine is as follows: 1) Wash and dry the above-mentioned ginger, star anise, cinnamon, bay leaf, grass fruit, sand ginger, sand kernel, clove and Baikou; 2) pour the raw materials in step 1) into 5 kg of clean water After boiling on high fire, change to low fire and cook for 15 minutes. Pour the decoction liquid into clean container A; 3) Add 5 kg of clean water to the raw materials in step 2). After boiling on high fire, change to low fire and cook for 20 minutes. Pour the boiling liquid into clean container B; 4) add 5 kg of clean water to the raw materials in step 3), boil on high fire, cha...
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[0042]Preparation Example 3
[0043]The brine is made of raw materials including the following parts by weight: 320 jin of chicken soup, 12 jin of salt, 6 jin of monosodium glutamate, 6 jin of chicken essence, 6 jin of sugar, 3 jin of ginger, 300g of star anise, 250g of cinnamon, 120g of bay leaves, 60g of grass and fruit, and sand Ginger 550g, Sharen 60g, Clove 13g and Baikou 110g;
[0044] The preparation method of brine is as follows: 1) Wash and dry the above-mentioned ginger, star anise, cinnamon, bay leaf, grass fruit, sand ginger, sand kernel, clove and Baikou; 2) pour the raw materials in step 1) into 5 kg of clean water After boiling on high fire, change to low fire and cook for 15 minutes. Pour the decoction liquid into clean container A; 3) Add 5 kg of clean water to the raw materials in step 2). After boiling on high fire, change to low fire and cook for 20 minutes. Pour the boiling liquid into clean container B; 4) add 5 kg of clean water to the raw materials in step 3), boi...
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