Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making method of vanilla chicken

A production method and vanilla technology, which is applied to the functions of food ingredients, climate change adaptation, food ingredients containing natural extracts, etc., can solve the problems of poor flavor and not delicate taste of vanilla chicken, so as to improve nutritional value and safety Sexuality and stability, and the effect of reducing the toxin of traditional Chinese medicine

Pending Publication Date: 2020-12-18
武汉味美鲜食品有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the related technologies mentioned above, the inventor thinks that the taste of the vanilla chicken made by the traditional method is not delicate enough and the flavor is not good

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example 1

[0037] The brine is made from the following raw materials by weight: 280 catties of chicken broth, 8 catties of salt, 4 kg of monosodium glutamate, 4 catties of chicken bouillon, 4 catties of sugar, 1 catties of ginger, 100 g of star anise, 150 g of cinnamon, 80 g of fragrant leaves, 40 g of grass fruit, sand 450g ginger, 40g Amomum sativa, 7g clove and 90g Baikou;

[0038] The preparation method of brine is as follows: 1) wash and dry the above-mentioned ginger, star anise, cinnamon bark, fragrant leaves, grass fruit, sand ginger, sand kernels, cloves and brine; 2) pour the raw materials in step 1) into 5 kg of clean water , after boiling on high heat, change to low heat and decoct for 15 minutes, pour the decoction liquid into clean container A; 3) add 5 kg of clean water to the raw materials in step 2), boil on high heat, change to low heat and decoct for 20 minutes, and decoct Pour the cooking liquid into the clean container B; 4) Add 5 kg of clean water to the raw material...

preparation example 2

[0040] The brine is made from the following raw materials by weight: 300 catties of chicken broth, 10 catties of salt, 5 kg of monosodium glutamate, 5 catties of chicken essence, 5 catties of sugar, 2 catties of ginger, 200 g of star anise, 200 g of cinnamon, 100 g of fragrant leaves, 50 g of grass fruit, sand 500g of ginger, 50g of Amomum seed, 10g of clove and 100g of Baikou;

[0041] The preparation method of brine is as follows: 1) wash and dry the above-mentioned ginger, star anise, cinnamon bark, fragrant leaves, grass fruit, sand ginger, sand kernels, cloves and brine; 2) pour the raw materials in step 1) into 5 kg of clean water , after boiling on high heat, change to low heat and decoct for 15 minutes, pour the decoction liquid into clean container A; 3) add 5 kg of clean water to the raw materials in step 2), boil on high heat, change to low heat and decoct for 20 minutes, and decoct Pour the cooking liquid into the clean container B; 4) Add 5 kg of clean water to the...

preparation example 3

[0043] The brine is made from the following raw materials by weight: 320 catties of chicken broth, 12 catties of salt, 6 kg of monosodium glutamate, 6 catties of chicken essence, 6 catties of sugar, 3 catties of ginger, 300 g of star anise, 250 g of cinnamon, 120 g of fragrant leaves, 60 g of grass fruit, sand Ginger 550g, Amomum 60g, Clove 13g and Baikou 110g;

[0044]The preparation method of brine is as follows: 1) wash and dry the above-mentioned ginger, star anise, cinnamon bark, fragrant leaves, grass fruit, sand ginger, sand kernels, cloves and brine; 2) pour the raw materials in step 1) into 5 kg of clean water , after boiling on high heat, change to low heat and decoct for 15 minutes, pour the decoction liquid into clean container A; 3) add 5 kg of clean water to the raw materials in step 2), boil on high heat, change to low heat and decoct for 20 minutes, and decoct Pour the cooking liquid into the clean container B; 4) Add 5 kg of clean water to the raw materials in ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of food processing, and particularly discloses a making method of vanilla chicken. The making method comprises the following steps of: performing unfreezing: taking out frozen sanhuang chicken, and performing unfreezing treatment with running water; performing screening: selecting the thawed sanhuang chicken with uniform size, and cleaning the thawed sanhuang chicken; performing pickling: preparing pickling liquid to soak and pickle 100 jin of clean sanhuang chicken; performing seasoning: scooping up brine into a marinating pot, removing blood bubbles on the surface of the brine, adding chicken soup to supplement the brine to 300 jin, performing heating until the brine in the marinating pot is boiled, and sequentially adding a spice bag, ginger,pod pepper and a seasoning bag into the marinating pot; performing marinating: pouring the pickled sanhuang chicken into the marinating pot, then, adding cooking wine, stirring and uniformly stirring, heating the brine again until the brine is boiled, and performing braising with soft fire; and, taking out of the pot: fishing out the marinated sanhuang chicken after marinating is completed, spreading for cooling, and packaging for later use. The vanilla chicken prepared by the preparation method disclosed by the invention has the characteristics of fine and smooth taste, rich layers and excellent flavour; and the defects of poor taste and poor flavour of the existing vanilla chicken are improved.

Description

technical field [0001] The present application relates to the technical field of food processing, more specifically, it relates to a method for preparing herb chicken. Background technique [0002] Herb chicken is a delicacy marinated with chicken and other spices. It tastes different from the chicken made in the usual Chinese food. The chicken absorbs the flavor of the spices and has a mellow taste. Moreover, the herb chicken is rich in nutrition, high in energy, and has the effect of enhancing physical strength. function, so it is loved by the public. [0003] At present, there are many ways to prepare vanilla chicken, including roasting, frying, and frying. The taste of vanilla chicken produced by different production methods will be different. [0004] With regard to the related technologies mentioned above, the inventor believes that the taste of the herb chicken made by the traditional method is not delicate enough and the flavor is not good. Contents of the inventi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L33/105A23L23/00
CPCA23L13/50A23L13/428A23L13/72A23L33/105A23L23/00A23V2002/00A23V2200/30A23V2250/21Y02A40/90
Inventor 曾正文刘华林罗云强
Owner 武汉味美鲜食品有限公司
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com