Fine dried noodles

Abstract

The invention relates to noodles, in particular to fine dried noodles suitable for people with hypertension, hyperglycemia and hyperlipidemia and people with overweight. The fine dried noodles comprise the following components in parts by weight of 80-120 parts of wheat flour, 30-40 parts of wheat bran powder, 4 parts of a tackifier, 6 parts of riboflavin, 10 parts of edible salt and enough waterfor preparing the noodles. According to the invention, the wheat bran powder is common wheat bran powder which is further crushed and processed to reach the standard of 80-120 meshes, so that the rough appearance and taste of the common wheat bran powder are eliminated, the processing performance is improved, and the fine taste and rich wheat fragrance are increased; and in the fine dried noodlesdisclosed by the invention, the wheat bran powder and the wheat flour are used as main raw materials, so that the current situation that wheat flour with higher energy is used as a single main raw material in the past is changed. The energy intake of the same meal amount is directly reduced, the satiety of an eater is met, and the energy intake is reduced. The fine dried noodles are very suitablefor people with hypertension, hyperlipidemia and hyperglycemia and people with overweight to eat daily, and have better balanced nutrition and healthy weight losing effects.

Description

technical field [0001] The invention relates to a kind of noodles, in particular to a kind of dried noodles suitable for people with three highs (hypertension, hyperlipidemia and hyperglycemia) and overweight people. Background technique [0002] Noodles are one of the traditional staple foods of our people. However, along with the development and progress of society, traditional fried instant noodles and vermicelli can no longer satisfy people's requirements for taste and nutritional value. And at present along with the continuous improvement of national economy, people have another kind of demand to noodles, and this demand is to require low calorie, low fat, low sugar and high nutrition, to reach the effect of healthy weight loss and proper health care effect. [0003] But existing noodles take high-precision flour as the main raw material, and its calorie or energy is higher and nutritional element is few, and it can only provide energy to human body, and nutritional va...

AI Technical Summary

Problems solved by technology

[0003] However, the existing noodles use high-precision flour as the main raw material, which has high calorie or energy and few nutritional elements, which can only provide energy for the human body and have low nutritional value.

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