Extraction technology of original Fuzhuan tea liquid, original Fuzhuan tea beverage and production technology of original Fuzhuan tea beverage

A technology of Weifu tea and tea soup, which is applied in the fields of tea extraction, tea, phase influence characteristic measurement, etc. It can solve the problem that tea polyphenols are difficult to fully extract, and achieve the effects of shortening the test time, increasing the content, and convenient measurement

Active Publication Date: 2020-12-29
西安冰峰饮料股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem that tea polyphenols in Fu tea are difficult to fully extract, this application provides an extraction process of the original tea soup of Fu tea, an original Fu tea beverage and its production process

Method used

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  • Extraction technology of original Fuzhuan tea liquid, original Fuzhuan tea beverage and production technology of original Fuzhuan tea beverage
  • Extraction technology of original Fuzhuan tea liquid, original Fuzhuan tea beverage and production technology of original Fuzhuan tea beverage
  • Extraction technology of original Fuzhuan tea liquid, original Fuzhuan tea beverage and production technology of original Fuzhuan tea beverage

Examples

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Effect test

preparation example 1

[0041] A kind of original tea soup of Fucha, prepared by the following process:

[0042] Step 1: Take 600g of water at a temperature of 55°C, add 50g of crushed Fucha, soak for 10min, stir intermittently, and stir for 30s every 3min to obtain the first mixture;

[0043] Step 2: Add water at T2°C to the first mixture, T2 is 75, the amount of water is 1900g, steam is heated to 85°C and kept warm, the time for heating to 85°C is 10min, and the time for keeping warm is 10min, intermittently Stirring, stirring for 30s every 3min, to obtain the second mixture;

[0044] Step 3: Filter the second mixture through a 200-mesh vibrating sieve and drain for 5 minutes to obtain tea juice and tea dregs. Rinse the tea dregs with 200 g of normal temperature water, combine the rinse water with the tea juice, and then filter through a 200-mesh sieve. Centrifuge, the mesh number of the centrifugal filter screen is 12500 mesh, obtain the original tea soup of Fucha.

[0045] Wherein, the water in...

preparation example 2

[0047] A kind of original tea soup of Fucha, prepared by the following process:

[0048] Step 1: Take 550g of water at a temperature of 50°C, add 55g of crushed Fucha, soak for 12min, stir intermittently, and stir for 25s every 3min to obtain the first mixture;

[0049] Step 2: Add water at T2°C to the first mixture, T2 is 78, the amount of water is 1900g, steam is heated to 83°C and kept warm, the time for heating to 83°C is 11min, and the time for keeping warm is 12min, intermittently Stirring, stirring for 25s every 3min, to obtain the second mixture;

[0050] Step 3: filter the second mixture through a 200-mesh vibrating sieve and drain for 5 minutes to obtain tea juice and tea residues, rinse the tea residues with 300 g of normal temperature water, combine the rinse water with the tea juice, filter through a 200-mesh sieve, and perform centrifugation , the mesh number of centrifugal filter screen is 12500 mesh, obtains the original tea soup of Fu tea.

[0051] Wherein, ...

preparation example 3

[0053] A kind of original tea soup of Fucha, prepared by the following process:

[0054] Step 1: Take 500g of water at a temperature of 45°C, add 45g of crushed Fucha, soak for 15min, stir intermittently, and stir for 20s every 3min to obtain the first mixture;

[0055] Step 2: Add water at a temperature of T2°C to the first mixture, T2 is 80, the amount of water is 1800g, steam is heated to 87°C and kept warm, the time for heating to 87°C is 15min, and the time for keeping warm is 15min, intermittently Stirring, stirring for 20s every 3min, to obtain the second mixture;

[0056] Step 3: Filter the second mixture through a 200-mesh vibrating sieve and drain for 5 minutes to obtain tea juice and tea dregs, rinse the tea dregs with 200 g of normal temperature water, combine the rinse water with the tea juice, filter through a 200-mesh sieve, and perform centrifugation , the mesh number of centrifugal filter screen is 12500 mesh, obtains the original tea soup of Fu tea. Wherein...

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Abstract

The present invention relates to the technical field of tea beverages and particularly discloses an extraction technology of original Fuzhuan tea liquid, an original Fuzhuan tea beverage and a production technology of the original Fuzhuan tea beverage. The extraction technology of the original Fuzhuan tea liquid comprises the following steps: step 1, taking 500-600 parts of water, adding 45-55 parts of crushed Fuzhuan tea, and performing soaking for 10-15 minutes and intermittently stirring to obtain a first mixture; step 2, adding 1,800-2,000 parts of water at a temperature of T2 DEG C into the first mixture, and when the temperature of the water in the step 1 is smaller than the T2 and the T2 is smaller than 83, performing heating to 83-87 DEG C, heat preservation for 10-15 min and intermittent stirring to obtain a second mixture; and step 3, filtering and draining the second mixture to obtain tea liquid and tea residues, washing the tea residues with 200-300 parts of normal-temperature water, and combining washing water with the tea liquid to obtain the original Fuzhuan tea liquid. The extraction technology has an advantage of improving the content of tea polyphenols.

Description

technical field [0001] The application relates to the technical field of tea beverages, more specifically, it relates to an extraction process of the original tea soup of Fucha, an original flavor of Fucha beverage and a production process thereof. Background technique [0002] Fu tea, a characteristic product of black tea among the six major teas, is a post-fermented tea and a fully fermented tea. Because it is processed in Futian, it is called Fucha. The caffeine, vitamins, amino acids, and phospholipids in Fu tea help the body digest and regulate fat metabolism. The stimulating effect of caffeine can increase the secretion of gastric juice, thereby increasing appetite and helping digestion. The lipolytic enzymes in Fu tea are higher than any other teas, and have strong functions of degreasing and digestion. Fu tea contains tea polyphenols, long-term drinking can enhance the toughness of capillaries and prevent the rupture of capillaries. In recent years, people's livin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16G01N21/41
CPCA23F3/16A23F3/163A23F3/18G01N21/41
Inventor 陈卫平
Owner 西安冰峰饮料股份有限公司
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