Hypoallergenic infant formula goat milk powder

An infant formula, hypoallergenic technology, applied to bacteria, whey, dairy products, etc. used in food preparation, can solve problems such as inability to continue breastfeeding infants, to avoid the occurrence of neonatal bovine milk protein allergy and prevent infection , the effect of enhancing immunity

Inactive Publication Date: 2021-01-05
JUNLEBAO DAIRY GRP CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The World Health Organization (WHO) recommends exclusive breastfeeding within the first 6 months after birth, and continuous breastfeeding for 2 years or more. However, the current breastfeeding rate in my country is still low. Infant formula milk powder is a Breastmilk substitutes are commonly used in families who cannot sustain breastfeeding infants

Method used

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  • Hypoallergenic infant formula goat milk powder
  • Hypoallergenic infant formula goat milk powder
  • Hypoallergenic infant formula goat milk powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-6

[0022] Example 1-6 Hypoallergenic infant formula goat milk powder

[0023] Examples 1-6 are respectively a method for preparing a hypoallergenic infant formula goat milk powder, see Table 1 for the raw material composition of the milk powder, and see Table 2 for the process parameters of the milk powder.

[0024] The preparation method is carried out according to the following steps:

[0025] S1. Standardize raw goat milk, separate impurities, and pasteurize at 70-75°C for 15-18s to prepare goat milk. Add high-oil desalted goat whey powder, lactose, and goat whey protein powder to goat milk , soybean oil, 1,3 dioleic acid-2-palmitic acid triglyceride, linseed oil, galacto-oligosaccharides, anhydrous butter, fructo-oligosaccharides, complex minerals, multivitamins, calcium carbonate, potassium hydroxide, Choline chloride and phospholipids are mixed and fully dissolved to obtain material A;

[0026] S2. Material A is preheated to 58-62°C, then homogenized under a pressure of 1...

Embodiment 7

[0035] Example 7 In vitro cell model evaluation

[0036] In this example, different addition ratios of lactoferrin (LF) and osteopontin (OPN) are set to compound Lactobacillus paracasei N1115, and the superior ratio of the above ingredients is evaluated through an in vitro cell model. The specific evaluation method is as follows:

[0037] Caco-2 cells were cultured on serum-free medium for 2 hours, and then lactoferrin (LF), osteopontin (OPN) and Lactobacillus paracasei N1115 were added respectively, and LF-OPN mixtures with different concentration ratios were compounded with paracasein Bacillus N1115 (the specific addition concentration is shown in Table 3, diluted 20 times) on the cell culture medium containing 1% fetal bovine serum, and incubated at 37°C for 72 hours. The cell culture medium was collected, concentrated through an ultrafiltration centrifuge tube, and the content of IL-18 was determined using an ELISA kit.

[0038] Table 3 Mixture Composition

[0039]

...

Embodiment 8

[0041] Example 8 Allergenicity test of hypoallergenic infant formula goat milk powder

[0042]Forty male mice were selected and randomly divided into 4 groups, namely blank group, CT group, experimental group 1 and experimental group 2, with 10 mice in each group. The culture period was 6 weeks, and they were administered orally once a week. Among them, the blank group did not receive any treatment, the CT group only received 10 μg of vibrio cholerae toxin (CT) per stomach, and the first 5 times of oral administration of the low-sensitivity infant formula goat milk powder of Example 1 in the experimental group 1 was 20 mg per child. , and supplemented with Vibrio cholerae toxin (CT) 10 μg / mouse, in order to prevent the mice from developing immune tolerance, the amount of the low-sensitivity infant formula goat milk powder of the last gavage embodiment 1 was 50 mg / mouse, and the experimental group 2 The first 5 gavages of ordinary skimmed milk powder were 20 mg / mouse, supplemen...

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Abstract

The invention belongs to the field of foods, and particularly discloses hypoallergenic infant formula goat milk powder. The hypoallergenic infant formula goat milk powder is prepared from raw goat milk, high-oil desalted goat whey powder, lactose, goat whey protein powder, soybean oil, 1, 3-dioleic acid-2-palmitoyl triglyceride, linseed oil, anhydrous butter, arachidonic acid powder, fish oil powder, composite mineral substances, decavitamin, lactoferrin, calcium carbonate, osteopontin, potassium hydroxide, choline chloride, nucleotide, phospholipid and lactobacillus paracasei N1115. The composition of the hypoallergenic infant formula goat milk powder is close to breast milk, nutrition for growth and development of infants is guaranteed, milk protein allergy of newborn infants is avoided,immunity of the newborn infants is enhanced, and therefore the newborn infants are prevented from being infected and getting sick. The hypoallergenic infant formula goat milk powder is suitable for being eaten by infants of 0-6 months old, and is particularly suitable for being eaten by newborn infants with low resistance.

Description

technical field [0001] The invention belongs to the field of food, and relates to a milk powder, in particular to a low-allergenic infant formula goat milk powder. Background technique [0002] Breast milk is the "golden" ration for newborns, providing ideal nutrients for newborns. Before babies can ingest and digest other foods on their own, breast milk plays a very important role in the growth and development of babies and in resisting the invasion of external bacteria and viruses . The World Health Organization (WHO) recommends exclusive breastfeeding within the first 6 months after birth, and continuous breastfeeding for 2 years or more. However, the current breastfeeding rate in my country is still low. Infant formula milk powder is a Breastmilk substitutes are commonly used in families who cannot sustain breastfeeding infants. [0003] According to statistics, among infants and young children, the incidence of milk protein allergy is as high as 2%-6%. Milk protein may...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C21/06A23C21/02A23C21/04A23C21/08
CPCA23C21/06A23C21/02A23C21/04A23C21/08A23V2400/165
Inventor 魏立华袁庆彬封肖颖王世杰贾晓江刘建光刘海荣荀一萍冯丽莉薛玉玲张栋张旭普
Owner JUNLEBAO DAIRY GRP CO LTD
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