Globe artichoke steam drying device based on cooling circulation

Abstract

The invention relates to a drying device, and in particular relates to a globe artichoke steam drying device based on cooling circulation. The globe artichoke steam drying device comprises a sealing door and a drying mechanism; the drying mechanism at least comprises a drying box and a storage device; the sealing door is hinged to an opening in the outer wall of the drying box; a steam box is arranged at the bottom of the drying box; a steam box door is hinged to an opening in the outer wall of the steam box; a heating pipe is arranged in the steam box; the outer wall of the steam box is communicated with a hot air pump; the exhaust end of the hot air pump is communicated with a hot air pipe; the end part of the hot air pipe is communicated with the interior of the drying box; the storagedevice comprises a drying cylinder; multiple water filtering holes are formed in the outer wall of the drying cylinder; a stirring device is arranged in the drying cylinder; the stirring device comprises a rotating rod; multiple stirring rods are arranged on the outer wall of the rotating rod; and arc-shaped stirring blades are arranged at the ends of the stirring rods. According to the globe artichoke steam drying device provided by the invention, globe artichoke can be evenly dispersed and dried through steam; water on the surface of the globe artichoke can be filtered out for circulating cooling; and the situation that the globe artichoke is relatively hot and inconvenient to take out is avoided.

Description

technical field [0001] The invention relates to a drying device, in particular to an artichoke steam drying device based on a cooling cycle. Background technique [0002] Artichoke, also known as artichoke, is a perennial herb of the genus Artichoke in the family Asteraceae, with a height of up to 2 meters; the stem is thick, erect, with branches in the upper part, large leaves, and rosette-shaped basal leaves; the lower stems and leaves are oval or Broadly lanceolate, about 1 meter long, bipinnatisect, with long petioles; all leaves are thin, herbaceous, green above, off-white below, very large flower heads, multi-layered involucre, glabrous, covered Arranged in tile shape, epiphyllum dura mater, round, ovate, triangular or caudate, floret purplish red, corolla lobes 9 mm long; [0003] During the production and processing of artichokes, it is necessary to clean the artichokes, and then dry the cleaned artichokes to facilitate subsequent processing. However, the drying eff...

AI Technical Summary

Problems solved by technology

[0003] During the production and processing of artichokes, it is necessary to clean the artichokes, and then dry the cleaned artichokes to facilitate subsequent processing. However, the drying efficiency of the current drying devices is not high when drying the artichokes, and cannot The artichoke is completely dispersed, the steam drying effect is not good, and it is easy to cause a

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