Cooking method of food processing device

A technology of food processing device and cooking method, which is applied in household appliances, applications, kitchen utensils, etc., can solve the problems of slurry splashing, and achieve the effects of avoiding slurry overflow, reducing the risk of slurry overflow, and avoiding slurry splashing

Inactive Publication Date: 2021-01-15
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] This application provides a cooking method for a food processing device t...

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  • Cooking method of food processing device
  • Cooking method of food processing device
  • Cooking method of food processing device

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Embodiment Construction

[0038] In order to explain the overall concept of the present application more clearly, the following detailed description will be given by way of examples in combination with the accompanying drawings.

[0039] In the embodiment of the present application, the technical problems existing in the prior art are effectively solved by adding the amount of water required to be added during the cooking process in multiple times at the right time. It should be noted that, either according to user needs or in order to achieve a better cooking effect, the sum of the actual amount of water added in multiple times can be appropriately adjusted so as to be the same as the required amount of water as much as possible.

[0040] An embodiment of the present application provides a cooking method for a food processing device. The method can be applied to food processing devices that involve crushing, boiling and / or stirring material mixtures, such as wall breakers and soybean milk makers. S...

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Abstract

The invention discloses a cooking method of a food processing device, relates to the field of food processing devices, and can solve the technical problem of slurry splashing caused by too high temperature of slurry. The method comprises the following steps: automatically adding water into the food processing device containing materials for the first time; controlling the food processing device tocook, and automatically adding water into the food processing device for the second time after part of the cooking process is finished so that the temperature of the slurry in the food processing device is reduced to 75-85 DEG C; and controlling the food processing device to conduct high-speed smashing on the pulp, and executing the subsequent cooking process. The method is suitable for the material processing process.

Description

technical field [0001] The present application relates to the field of food processing devices, in particular to a cooking method of a food processing device. Background technique [0002] With the development of food processing equipment, products such as wall breaking machines have emerged as the times require. Taking the wall breaking machine as an example, during the working process of the wall breaking machine, the user can add appropriate amount of materials and water according to the pulping requirements, and then control the wall breaking machine to cook, so as to realize the production of slurry such as soybean milk. [0003] For example, if the user tries to make 1000ml of soy milk, the user can add 100g of soybeans and 900ml of water to the breaker in advance, and then trigger the corresponding cooking function of the breaker. In order to fully pulverize the material, stir the material mixture evenly, and ensure that the subsequent slurry has a better taste, duri...

Claims

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Application Information

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IPC IPC(8): A47J43/07A47J43/04
CPCA47J43/04A47J43/07
Inventor 王旭宁张镝
Owner JOYOUNG CO LTD
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