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Method for improving survival rate and planting rate of probiotic in intestinal tract

A technology of probiotics and prebiotics, applied in the field of probiotics, can solve problems such as the inability to take into account the colonization rate, and achieve the effects of reducing adhesion, enhancing immune response, and preventing mucosal infection

Inactive Publication Date: 2021-02-02
阎飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention proposes a method for improving the survival rate and colonization rate of probiotics in the intestinal tract, which solves the problem in the prior art that probiotics can efficiently pass through the digestive lumen and improve the survival rate and colonization rate of intestinal probiotics.

Method used

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  • Method for improving survival rate and planting rate of probiotic in intestinal tract
  • Method for improving survival rate and planting rate of probiotic in intestinal tract
  • Method for improving survival rate and planting rate of probiotic in intestinal tract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of probiotic is characterized in that,

[0029] including strips and light fluids,

[0030] The bacterial strip comprises the following components by weight:

[0031]Prebiotics 1.1g, strawberry fruit powder 0.1g, Lactobacillus plantarum LP45 50 billion CFU, Bifidobacterium lactis BAL531 500 million CFU, Lactobacillus acidophilus La28 500 million CFU, Lactobacillus paracasei YMC1069 400 million CFU, rhamnose milk Bacillus LR519 400 million CFU, Bifidobacterium bifidum TMC3115 800 million CFU, Lactobacillus reuteri L840 400 million CFU, Lactobacillus gasseri L838 400 million CFU and Bifidobacterium animalis B420 500 million CFU; The prebiotic is a mixture of 0.5g of isomaltooligosaccharide, 0.2g of inulin with a mass fraction of 25% or less, 0.2g of lactitol, 0.1g of fructooligosaccharide, and 0.1g of xylooligosaccharide with a mass fraction of 5% or less;

[0032] Described light liquid comprises the following components by weight:

[0033] Skimmed milk powder ...

Embodiment 2

[0036] A kind of probiotic is characterized in that,

[0037] including strips and light fluids,

[0038] The bacterial strip comprises the following components by weight:

[0039] Prebiotics 1.8g, strawberry fruit powder 0.3g, Lactobacillus plantarum LP45 65 billion CFU, Bifidobacterium lactis BAL531 1.4 billion CFU, Lactobacillus acidophilus La28 1.5 billion CFU, Lactobacillus paracasei YMC1069 1.5 billion CFU, rhamnose milk Bacillus LR519 1.2 billion CFU, Bifidobacterium bifidum TMC3115 1.4 billion CFU, Lactobacillus reuteri L840 1 billion CFU, Lactobacillus gasseri L838 1 billion CFU and Bifidobacterium animalis B420 1.8 billion CFU; The prebiotic is a mixture of 0.7g of isomaltooligosaccharide, 0.5g of inulin with a mass fraction of 25% or less, 0.3g of lactitol, 0.2g of fructooligosaccharide, and 0.1g of xylooligosaccharide with a mass fraction of 5% or less;

[0040] Described light liquid comprises the following components by weight:

[0041] Skimmed milk powder 7g,...

Embodiment 3

[0044] A kind of probiotic is characterized in that,

[0045] including strips and light fluids,

[0046] The bacterial strip comprises the following components by weight:

[0047] Prebiotics 2.58g, strawberry fruit powder 0.4g, Lactobacillus plantarum LP45 80 billion CFU, Bifidobacterium lactis BAL5312 billion CFU, Lactobacillus acidophilus La28 2 billion CFU, Lactobacillus paracasei YMC1069 2.5 billion CFU, Lactobacillus rhamnosus LR5192 billion CFU, Bifidobacterium bifidum TMC3115 2 billion CFU, Lactobacillus reuteri L840 1.5 billion CFU, Lactobacillus gasseri L8381.5 billion CFU and Bifidobacterium animalis B420 3 billion CFU; the prebiotics are Mixed isomalto-oligosaccharide 0.9g, inulin 0.68g with mass fraction less than or equal to 25%, lactitol 0.4g, fructo-oligosaccharide 0.4g, xylo-oligosaccharide with mass fraction less than or equal to 5% 0.2g;

[0048] Described light liquid comprises the following components by weight:

[0049] Skimmed milk powder 10g, maltode...

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Abstract

The invention provides probiotic. The probiotic comprises a bacteria strip and a light fluid, wherein the bacteria strip comprises prebiotics, a strawberry fruit powder, lactobacillus plantarum LP45,bifidobacterium lactis BAL531, lactobacillus acidophilus La28, lactobacillus paracasei YMC1069, lactobacillus rhamnosus LR519, bifidobacterium bifidum TMC3115, lactobacillus reuteri L840, lactobacillus gasseri L838 and bifidobacterium animalis subsp. Lactis B420; and the light fluid comprises skimmed milk powder, maltodextrin, whey protein concentrate powder, fruit powder, konjaku flour, coconut powder, a sugar substitute, a freeze-dried fruit granule, chia seed, psyllium husk and compound vitamins. The invention also provides a method for improving the survival rate and planting rate of the probiotic in the intestinal tract. According to the method, a manner of first taking the light fluid on an empty stomach and then mixing the light fluid with the bacteria strip and then taking the mixture is adopted, the light fluid which is first taken neutralizes gastric acid and bile salt, then the bacteria strip is fully fused with the light fluid, and then a flora of the probiotic is successfully planted in the intestinal mucosa.

Description

technical field [0001] The invention relates to the technical field of probiotics, in particular to a method for increasing the survival rate and colonization rate of probiotics in the intestinal tract. Background technique [0002] The existing oral probiotic preparations are roughly divided into two types: one is taken after meals, and the other is taken on an empty stomach. The advantage of taking it after meals is that the food can neutralize gastric acid and reduce the corrosion of probiotics; the disadvantage is that the accumulation of food in the stomach will cause the slow movement and retention of probiotics, which will accelerate the decay of the activity of probiotics. The advantage of taking it on an empty stomach is that there is no food accumulation in the stomach, and the passage is good; the disadvantage is that there are more gastric acid and bile salts at this time, and there are no other obstacles, which will corrode a large amount of probiotics. [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L33/135A23L33/15A23L33/19A23L33/21A23L29/30A23L19/10A23L19/00A23C9/00
CPCA23L33/30A23L33/135A23L33/21A23L19/09A23C9/00A23L29/35A23L33/19A23L19/115A23L19/03A23L33/10A23L33/15A23V2002/00A23V2400/145A23V2400/165A23V2400/173A23V2400/113A23V2400/175A23V2400/515A23V2400/517A23V2400/169A23V2200/3202A23V2200/3204A23V2200/324
Inventor 阎飞
Owner 阎飞
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