Fermentation box for processing wheaten food

A technology of food processing and fermentation box, applied in the direction of dough fermenter, application, food science, etc., can solve problems such as reducing the processing efficiency of noodle food, and achieve the effects of preventing a large number of deaths, speeding up cooling, and improving processing efficiency

Inactive Publication Date: 2021-02-05
张会武
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yeast cells generally cannot grow at a temperature lower than the freezing point of water or higher than 47°C), which greatly reduces the processing efficiency of noodle food

Method used

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  • Fermentation box for processing wheaten food
  • Fermentation box for processing wheaten food
  • Fermentation box for processing wheaten food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] refer to figure 1 , a fermentation box for flour food processing, comprising a fermentation box 1, a chute 8 is provided on the side wall of the fermentation box 1, a sliding plug 9 is sealed and slidably connected in the chute 8, and the sliding plug 9 is elastically connected by a spring 16 On the inner wall of the chute 8, the side wall of the fermentation box 1 is provided with a first liquid storage tank 11, and the inner wall of the first liquid storage tank 11 is provided with a liquid injection port 111, between the first liquid storage tank 11 and the chute 8 There is a one-way liquid inlet pipe 7 and a one-way liquid return pipe 10 connected between them. The one-way liquid inlet pipe 7 only allows the coolant to flow from the first liquid storage tank 11 to the chute 8, and the one-way liquid return pipe 10 only allows the coolant to To flow from the chute 8 to the first liquid storage tank 11, specifically, a check valve may be installed in the pipeline. A ...

Embodiment 2

[0025] refer to Figure 2-3 , different from Embodiment 1, a closed coil 12 is embedded on the inner wall of the driving groove 3, a threaded sleeve 14 is rotatably connected to the inner wall of the first liquid storage tank 11, and a multi-threaded sleeve 14 is fixedly connected to the side wall of the threaded sleeve 14. A spoiler vane 15, and a spoiler vane 15 is installed with a semiconductor refrigeration sheet 5, and the semiconductor refrigeration sheet 5 is electrically connected with the closed coil 12, the installation mode of the semiconductor refrigeration sheet 5 and the connection between the closed coil 12 The methods all belong to the existing mature technology, so they will not be described in detail. A screw rod 13 is fixedly connected to the side wall of the slide plug 9 , and the screw rod 13 extends into the first liquid storage tank 11 .

[0026] In this embodiment, during the horizontal back and forth movement of the slide plug 9, the screw rod 13 will...

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Abstract

The invention discloses a fermentation box for processing wheaten food. The fermentation box comprises a fermentation box body, a sliding groove is formed in the side wall of the fermentation box body, a sliding plug is connected into the sliding groove in a sealed and sliding mode, and is elastically connected to the inner wall of the sliding groove through a spring, a first liquid storage grooveis formed in the side wall of the fermentation box body, a liquid injection opening is formed in the inner wall of the first liquid storage tank, a one-way liquid inlet pipe and a one-way liquid return pipe communicate between the first liquid storage tank and the sliding groove, a driving device for driving the sliding plug to move back and forth is installed in a driving groove, and an air holeis formed in the inner bottom of the sliding groove. When the temperature rises to the boiling point of evaporated liquid, the evaporated liquid is greatly vaporized and the drive device operates, sothat the sliding plug can be driven to move back and forth, the cooling liquid circularly flows in a pipeline, heat in the box is quickly dissipated, mass death of saccharomycetes caused by high temperature is prevented, and the processing efficiency of wheaten products is improved.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a fermentation tank for noodle food processing. Background technique [0002] Flour food often needs to be fermented in the process of processing, and the anaerobic respiration of yeast is used to generate a large amount of carbon dioxide to make the dough fluffy, so as to obtain a good taste. [0003] Since an anaerobic environment needs to be provided during fermentation, flour-made foods are often fermented in a closed fermentation box. During the fermentation process, yeast respiration will generate more heat. Make the fermentation box continue to heat up. When the temperature in the fermentation box is too high, the yeast will die (the yeast will die at a maximum of about 55-56°C. Yeast cells will die when the temperature is lower than the freezing point of water or higher than 47°C. Generally can not grow), and greatly reduce the processing efficiency of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C13/00
CPCA21C13/00
Inventor 张会武
Owner 张会武
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