Shiitake mushroom industrialized cultivation method for creating stable growth environment
A technology of growth environment and cultivation method, applied in the field of shiitake mushroom factory cultivation, can solve problems such as hypoxia and disadvantage, and achieve the effects of improving production efficiency, reducing production cost, and reducing the probability of infecting miscellaneous bacteria.
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Embodiment 1
[0015] A method for industrialized cultivation of shiitake mushrooms to create a stable growth environment, the process steps are as follows:
[0016] (1) Compost preparation and bagging: The solid part of the compost is made of the following materials in weight percentage: 60% poplar sawdust, 18% apple wood chips, 20% bran, 1% gypsum, and 1% magnesium sulfate ; Add 1.2-1.3 times of water according to the weight of the solid part of the culture material, and mix evenly; use a fully automatic mushroom mixing bagging machine to put the culture material into a 17 × 55 cm polyethylene directional mushroom bag to make a mushroom stick ;
[0017] (2) Sterilization: load the bacteria sticks on the material rack, send them into the sterilization room, connect the steam pipeline to the sterilization room from the atmospheric steam boiler, sterilize at 100±1°C for 24-25 hours, and then cool to room temperature ;
[0018] (3) Inoculation: Send the cooled fungus sticks into the inoculat...
Embodiment 2
[0023] The difference between Example 2 and Example 1 is that the solid part of the compost is made of the following materials by weight percentage: Qinggang sawdust 58%, oak wood chips 20%, bran 20%, gypsum 1%, magnesium sulfate 1% %; the rest of the steps are the same.
[0024] The compost used in Example 2, under the same mushrooming environment, the flavor and mouthfeel of shiitake mushrooms are obviously better than other formulas, the same body density is higher, and the water content of shiitake mushrooms is lower, which can make the period of storage and transportation longer; in addition, using This compost has good fruiting in the second crop.
Embodiment 3
[0026] In the fruiting management of the present invention, the winter fruiting temperature is controlled at 12-18°C, which not only achieves the purpose of fruiting, but also saves the energy consumption of the temperature adjustment device (energy consumption caused by temperature rise); the summer fruiting control temperature is 22-18°C. 26°C, not only achieves the purpose of fruiting, but also saves the energy consumption of the temperature adjustment device (energy consumption caused by cooling).
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