Processing method of orange and grapefruit peel candies
A processing method and pomelo peel technology, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of difficult debittering of pomelo peels and orange peels, complicated debittering methods, etc., and achieve the effect of suitable taste and improved quality.
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Embodiment 1
[0030] Such as Figure 1-Figure 3 As shown, the invention provides a method for processing orange yuzu peel candy. The orange yuzu peel candy is made from the following raw materials: grapefruit peel, orange peel, β-cyclodextrin, sugar and sugar solution.
[0031] In this embodiment, the sugar solution is a sugar solution with a concentration of 35%.
Embodiment 2
[0033] Such as figure 1 and image 3 Shown, on the basis of embodiment 1, the invention provides a kind of processing method of orange pomelo peel sugar, comprises the steps:
[0034] (1) Bitterness removal: Use a fruit knife to peel off the grapefruit and orange peels from the bought fresh grapefruits and oranges, cut the peels into pieces of about 2cm*2cm, put them in a clean pot, and add 3000ml of Water to immerse the grapefruit peel and orange peel in the water as much as possible, weigh 15g of β-cyclodextrin with a balance, then put the pot on the induction cooker, add the weighed β-cyclodextrin into the pot, and stir it properly with a glass rod , heated for about 10 minutes, the orange pomelo peel itself has a bitter taste, the first step to make the pomelo peel into a preserved fruit acceptable to the public is to remove the bitterness. Naringin and limonin compounds (mainly limonine and nomilin) are the main bitter substances in citrus fruit juices. The bitterness...
Embodiment 3
[0040] Such as figure 2 Shown, on the basis of embodiment 1, embodiment 2, the present invention provides a kind of processing method of orange pomelo peel candy: preferably, debittering mode is divided into salt water debittering, β-cyclodextrin debittering, cold Hot water method, soybean milk debittering method, resin debittering method, among them, the saline method is used to debitterize pomelo peel, which saves resources and consumes less, but takes a long time and the effect is not very significant. β-cyclodextrin debittering operation is simple, It is easy to implement, but the cost is relatively high. The cold and hot water method is relatively simple to operate, and the equipment used is also easy to obtain. The cost is low, but the effect of debittering is not significant. The soymilk debittering method uses fresh soymilk to destroy the pomelo peel. The naringin effect is very good, and the equipment used is also very common, but a large amount of soybeans will be u...
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