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Method for recycling kitchen garbage into soil

A technology for kitchen waste and soil, applied in fertilization methods, applications, record carriers used by machines, etc., to achieve the effects of reducing usage, improving output and quality, and low energy consumption

Inactive Publication Date: 2021-02-12
四川九哈科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is the problem of kitchen waste collection and resource utilization described in this document. This method realizes the artificial natural cycle of kitchen waste information collection and subsequent resource utilization

Method used

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  • Method for recycling kitchen garbage into soil
  • Method for recycling kitchen garbage into soil
  • Method for recycling kitchen garbage into soil

Examples

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Embodiment Construction

[0025] In order to make the purpose, technical solutions and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the examples and accompanying drawings. As a limitation of the present invention. Embodiment 1 Invented a kind of kitchen waste returning soil recycling method, such as Figure 7 As shown, the buckets that will be assigned the data encoding ( figure 1 ) and facultative anaerobes and enzymes ( figure 2 ) to commercial restaurants, canteens and households to collect solid kitchen waste that has been filtered out of soup. During the collection period, due to the action of facultative anaerobic bacteria and enzymes, the kitchen waste will not stink. After the collection is completed, the kitchen waste will be The remaining garbage is transferred to the transfer disposal center, and the electromechanical equipment ( image 3 ) crushed kitchen waste to prepare pulpy alcoholized organic matter...

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Abstract

The invention relates to a method for recycling kitchen garbage into soil, which comprises the following steps of: providing barrels with data codes and facultative anaerobic enzyme bacteria for commercial restaurants, canteens and families, collecting solid kitchen garbage from which soup is filtered, preventing the kitchen garbage from becoming smelly under the action of the facultative anaerobic enzyme bacteria in the collection period, and recycling the kitchen garbage after the collection is finished. The method comprises the following steps: transferring the kitchen garbage to a transferdisposal center, crushing the kitchen garbage by using electromechanical equipment to prepare slurry alcoholized organic matters, transferring the organic matters to a field, irrigating the organic matters into distributed dug quantitative ditches (holes), burying openings of the ditches (holes) by using soil generated by digging the ditches (holes), and finishing the supplementation of the soilorganic matters. The slurry alcoholized organic matter is continuously mineralized and humified under the action of soil microorganisms, the physical and chemical properties of soil are improved, thesoil ecology is improved, earthworm enrichment is achieved, the soil fertility is improved, the soil output function is improved, the use amount of chemical fertilizer is reduced, and cyclic utilization of the kitchen garbage returned to the soil is achieved.

Description

technical field [0001] The invention relates to a method for classification and resource utilization of domestic waste, in particular to a method for kitchen waste collection informatization, fermentation and alcoholization, pulverization and pulping, distributed irrigation and quantification, mineralization and humification in soil, rapid recovery and improvement Artificial natural recycling methods of soil fertility. Background technique [0002] The waste classification work emphasizes the widespread implementation of the domestic waste classification system, which is a major event in implementing the concept of green development and a major event related to the lives of the people. It is necessary to put strengthening scientific management in the first place, take the formation of a long-term mechanism as a guarantee, and take the promotion of habit formation as the key, do a good job in pilot projects, and earnestly grasp the work of garbage classification; kitchen wast...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05F9/04C05G5/27A01C21/00G06K19/06G06K19/077
CPCA01C21/00C05F9/04C05G5/27G06K19/06037G06K19/07758Y02A40/20
Inventor 易波张晓明
Owner 四川九哈科技股份有限公司
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