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Automatic production device for preserved meat

A technology for automatic production and bacon, applied in the fields of processed meat, meat processing equipment, meat/fish preservation, etc., can solve the problems of raw material pollution, high labor intensity, low efficiency of bacon, etc., to improve quality, reduce labor intensity, The effect of improving quality

Pending Publication Date: 2021-02-23
PINGWU KANGXIN ECOLOGICAL FOOD SCI & TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing bacon production is manually cleaned, marinated, smoked, etc., but the food safety problems of artificially produced bacon are relatively serious, and the labor intensity is high. When manual contact with bacon raw materials after high-intensity exercise will increase raw material pollution At the same time, the efficiency of manual production of bacon is relatively low. Most of the existing bacon production is semi-automatic, but the above-mentioned problems still exist in semi-automatic production

Method used

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  • Automatic production device for preserved meat
  • Automatic production device for preserved meat
  • Automatic production device for preserved meat

Examples

Experimental program
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Effect test

Embodiment

[0040] Such as Figure 1 to Figure 16 As shown, the bacon automatic production device provided in this embodiment includes a meat dividing device 1, a cleaning mechanism 2, a pickling device 3, an auxiliary meat hanging device 4 and a smoking device 5 arranged in sequence, and a meat dividing device 1 arranged in sequence , cleaning mechanism 2, pickling device 3, auxiliary meat hanging device 4 and smoking and roasting device 5 can meet the automatic production of bacon, achieve the purpose of saving labor and ensuring the safe production of bacon.

[0041] Such as Figure 2 to Figure 5 As shown, the meat dividing device 1 includes a thawing pool 11, a conveyor belt 12, a lifting device 13, a meat material straightening device 14 and a fixed-point cutting device 15, and a conveyor belt 12 is installed on one side of the thawing pool 11, and the conveyor belt 12 is provided with a hoisting device 13 to lift the thawed meat. The hoisting device 13 is a common small crane, whic...

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PUM

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Abstract

The invention discloses an automatic production device for preserved meat. The automatic production device comprises a meat material cutting device, a cleaning mechanism, a pickling device, an auxiliary meat hanging device and a smoking device which are sequentially arranged. According to the automatic production device disclosed by the invention, the meat material cutting device, the cleaning mechanism, the pickling device, the auxiliary meat hanging device and the smoking device are sequentially arranged, so that the working procedures of cutting, cleaning, seasoning, pickling, baking and the like during production of the preserved meat can be automatically completed; and finally, workers only need to thread ropes on the preserved meat for airing, so that the sanitation in the productionprocess of the preserved meat is greatly guaranteed, and the labor intensity of workers is also greatly reduced.

Description

technical field [0001] The invention relates to the field of bacon production equipment, in particular to an automatic bacon production device. Background technique [0002] Bacon refers to processed products made from cured meat and then roasted (or exposed to sunlight). Bacon has a strong antiseptic ability, can prolong the storage time, and add a unique flavor. The existing bacon production is manually cleaned, marinated, smoked, etc., but the food safety problems of artificially produced bacon are relatively serious, and the labor intensity is high. When manual contact with bacon raw materials after high-intensity exercise will increase raw material pollution At the same time, the efficiency of manual production of bacon is also relatively low. Most of the existing bacon production is semi-automatic, but the above-mentioned problems still exist in semi-automatic production. Contents of the invention [0003] The object of the present invention is to provide an automa...

Claims

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Application Information

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IPC IPC(8): A23L13/70A22C15/00A22C17/00A22C17/08A23B4/044A23B4/07
CPCA23L13/76A23B4/044A22C17/0006A22C17/08A22C15/007A23B4/07
Inventor 赵兴蓉
Owner PINGWU KANGXIN ECOLOGICAL FOOD SCI & TECH DEV CO LTD
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