Trichoderma solid fermentation method
A technology of solid fermentation and Trichoderma, applied in the field of agricultural biology, can solve the problems of inability to achieve sufficient deep fermentation, insufficient fermentation of Trichoderma, poor growth of Trichoderma, etc., and achieves increased spore production, low cost, and increased contact area. Effect
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[0018] Embodiment 1 Trichoderma aculeatus ( T. asperellum ) Solid fermentation of THGY-01
[0019] 1. Strain activation: Trichoderma strain THGY-01 was inoculated on a PDA medium plate under sterile conditions, and placed in a constant temperature incubator at 28°C for upside-down cultivation for 4 days.
[0020] 2. Preparation of seed fermentation broth: Use a hole puncher to take a plate (φ=10mm) from the edge of the colony on the plate and inoculate it into PD liquid medium as an inoculum. The volume of 500mL triangular bottle is 200mL Put 5 fungus dishes into it, shake and culture at 28°C and 150 r / min for 96 hours to obtain the seed fermentation liquid.
[0021] 3. Solid fermentation culture: Add appropriate amount of water to the solid fermentation substrate and mix well so that the water content is 50wt%~60wt%. After packing in a polyethylene bag, sterilize intermittently at 121°C for 40 minutes. After cooling, use the seed fermentation liquid as a solid The fermente...
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