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Processing method of bamboo shoot food

A processing method and technology for bamboo shoots, which are applied in the processing field of bamboo shoots food, can solve the problems of single product structure, monotonous nutritional components, single taste, etc., and achieve the effects of unique fragrance, beautiful shape, and promotion of digestion.

Pending Publication Date: 2021-03-12
贵州大榕农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many processing methods and products about bamboo shoots in the prior art, such as canned bamboo shoots processed from bamboo shoots, bamboo shoot mustard, etc., all of which are mixed with bamboo shoots and condiments, with monotonous nutritional components and product structure. Single, single taste, not crispy, not shaped

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: a kind of processing method of square bamboo shoot food, comprises the following steps:

[0021] Step 1. Prepare raw materials: square bamboo shoots, flour, water, salt and edible alkali;

[0022] Step 2, raw material processing: screen and clean the square bamboo shoots, then chop the square bamboo shoots into particles with a particle size of 3 mm, and then beat the square bamboo shoots to water at a weight ratio of 1:1.5 to obtain square bamboo shoot pulp;

[0023] Step 3, mixing ingredients: add 90 jin of flour, 4 jin of water, 0.1 jin of salt and 0.08 jin of edible alkali to every 20 jin of square bamboo shoot pulp, put them into a mixer and mix evenly to get square bamboo shoot dough;

[0024] Step 4, pressing: adopt molding machine to carry out pressing molding to the mixed square bamboo shoot dough;

[0025] Step 5. Baking: Take out the shaped square bamboo shoot dough and put it on the baking tray, then put the baking tray into the oven for bakin...

Embodiment 2

[0027] Embodiment 2: a kind of processing method of side bamboo shoot food, comprises the following steps:

[0028] Step 1. Prepare raw materials: square bamboo shoots, flour, water, salt and edible alkali;

[0029] Step 2, raw material processing: screen and clean the square bamboo shoots, then chop the square bamboo shoots into particles with a particle size of 4 mm, and then beat the square bamboo shoots to water at a weight ratio of 1:1.8 to obtain square bamboo shoot pulp;

[0030] Step 3, mixing ingredients: add 100 jin of flour, 5 jin of water, 0.15 jin of salt and 0.05 jin of edible alkali to every 20 jin of square bamboo shoot slurry, put them into a mixer and mix evenly to get square bamboo shoot dough;

[0031] Step 4, pressing: adopt molding machine to carry out pressing molding to the mixed square bamboo shoot dough;

[0032] Step 5. Baking: Take out the shaped square bamboo shoot dough and put it on the baking tray, then put the baking tray into the oven for bak...

Embodiment 3

[0034] Embodiment 3: a kind of processing method of side bamboo shoot food, comprises the following steps:

[0035] Step 1. Prepare raw materials: square bamboo shoots, flour, water, salt and edible alkali;

[0036] Step 2, raw material processing: screen and clean the square bamboo shoots, then chop the square bamboo shoots into particles with a particle size of 3-5mm, and then beat the square bamboo shoots and water at a weight ratio of 1:2 to obtain square bamboo shoot pulp ;

[0037] Step 3, mixing ingredients: add 110 jin of flour, 7 jin of water, 0.2 jin of salt and 0.06 jin of edible alkali to every 20 jin of square bamboo shoot slurry, put them into a mixer and mix evenly to get square bamboo shoot dough;

[0038] Step 4, pressing: adopt molding machine to carry out pressing molding to the mixed square bamboo shoot dough;

[0039] Step 5. Baking: Take out the shaped square bamboo shoot dough and put it on the baking tray, then put the baking tray into the oven for ba...

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Abstract

The invention discloses a processing method of bamboo shoot food in the technical field of food processing. The processing method comprises the following steps of step 1, raw materials preparing: bamboo shoots, flour, water, edible edible salt and edible alkali; step 2, raw material treatment: screening and cleaning the bamboo shoots, chopping the bamboo shoots, and pulping to obtain bamboo shootpulp; step 3, ingredient stirring: adding 90-110 jin of flour, 4-7 jin of water, 0.1-0.2 jin of edible edible salt and 0.05-0.08 jin of edible alkali into every 20 jin of bamboo shoot pulp, putting amixture into a stirrer to be uniformly mixed, and obtaining bamboo shoot dough; step 4, pressing: carrying out pressing molding on the uniformly mixed bamboo shoot dough by adopting a molding machine;step 5, baking: taking out the formed bamboo shoot dough, putting the bamboo shoot dough on a baking tray, and putting the baking tray into an oven for baking; and 6, slicing and packaging: slicing the baked bamboo shoot dough, cooling the sliced bamboo shoot dough, and packaging the cooled bamboo shoot dough with packaging bags to obtain the ready-to-eat bamboo shoot food. The instant food whichis rich in nutrition and suitable for most people is mainly obtained.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a processing method of bamboo shoot food. Background technique [0002] Bamboo shoots, perennial evergreen plants of the Poaceae Bamboo subfamily, originate in China. Bamboo shoots are a source of delicacies in the south of the Yangtze River. In the past, there was even a saying that "you can't live without bamboo, and you can't eat without bamboo shoots". Although all bamboos have bamboo shoots, not all bamboo shoots can be called culinary products. As a vegetable-type bamboo shoot, it must have tender tissue, no bitter taste or other bad taste, or although it has a slightly bitter taste, it can be eaten after being processed to remove bitterness. And in the processing process of bamboo shoots, the shells of bamboo shoots need to be removed, and then thrown away, leaving the fresh and tender bamboo shoots for consumption. [0003] Because bamboo shoots are not only ri...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36
Inventor 刘丹
Owner 贵州大榕农业科技有限公司
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