Processing method of bamboo shoot food

A processing method and technology for bamboo shoots, which are applied in the processing field of bamboo shoots food, can solve the problems of single product structure, monotonous nutritional components, single taste, etc., and achieve the effects of unique fragrance, beautiful shape, and promotion of digestion.

Pending Publication Date: 2021-03-12
贵州大榕农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many processing methods and products about bamboo shoots in the prior art, such as canned bamboo shoots processed from bamboo shoots, bamboo shoot musta

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] Example 1: A method of processing of a square bamboo shoots, including the following steps:

[0021] Step 1, prepare materials: square bamboo shoots, flour, water, salt and eating base;

[0022] Step 2, raw materials processing: Screening the bamboo shoots, cleans, then cut the bamboo shoots into particles of 3 mm, followed by the weight of the bamboo shoot and water to be 1: 1.5 for puncturing, and the bamboo shoots;

[0023] Step 3, ingredients and mix: Add 90 pounds of flour every 20 pounds, 4 pounds of water, 0.08 pounds of salt, 0.08 pounds, and mixed into the mixer;

[0024] Step four, press: The molding machine is used to press molding for mixing uniform square bamboo shoots;

[0025] Step 5, bake: After the formation, the bamboo bamboo dough is taken out on the baking tray, and then put the baking tray into the oven for baking, the baking temperature is 160 ° C, the baking time is 40 minutes;

[0026] Step six, slice packaging: After the baked part of the bamboo sho...

Example Embodiment

[0027] Example 2: A method of processing a piece of bamboo shoots, including the following steps:

[0028] Step 1, prepare materials: square bamboo shoots, flour, water, salt and eating base;

[0029] Step 2, raw material processing: Screening the bamboo shoots, cleans, then cut the square bamboo shoots into particles of 4 mm, followed by the weight ratio of the bamboo shoots and water to be 1: 1.8, and the bamboo shoots;

[0030] Step three, ingredients and mix: Add 100 pounds of flour every 20 pounds, 5 pounds of water, 0.05 pounds of salt, 0.05 pounds, and mixed into the mixer;

[0031] Step four, press: The molding machine is used to press molding for mixing uniform square bamboo shoots;

[0032] Step 5, bake: The formation of the bamboo shoots in the formation is put out on the baking tray, and then put the baking tray into the oven for baking, the baking temperature is 165 ° C, the baking time is 45 minutes;

[0033] Step six, slice packaging: After the baked part of the bam...

Example Embodiment

[0034] Example 3: Method for processing a square bamboo shoots, including the following steps:

[0035] Step 1, prepare materials: square bamboo shoots, flour, water, salt and eating base;

[0036] Step 2, raw material processing: Screening the bamboo shoots, cleans, then cut the bamboo shoots into particles of 3-5 mm, followed by the weight ratio of the bamboo shoots and water to be 1: 2, and the bamboo shoots ;

[0037] Step three, ingredients and mix: Each 20 pounds of bamboo shoots is added to 110 pounds, water 7 pounds, salt 0.2 kg and edible base 0.06 pounds, and put it into the mixer and mix well.

[0038] Step four, press: The molding machine is used to press molding for mixing uniform square bamboo shoots;

[0039] Step 5, bake: After the formation, the bamboo bamboo bamboo dough is removed on the baking tray, and then put the baking tray into the oven for baking, the baking temperature is 170 ° C, the baking time is 50 minutes;

[0040] Step six, slice packaging: After t...

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Abstract

The invention discloses a processing method of bamboo shoot food in the technical field of food processing. The processing method comprises the following steps of step 1, raw materials preparing: bamboo shoots, flour, water, edible edible salt and edible alkali; step 2, raw material treatment: screening and cleaning the bamboo shoots, chopping the bamboo shoots, and pulping to obtain bamboo shootpulp; step 3, ingredient stirring: adding 90-110 jin of flour, 4-7 jin of water, 0.1-0.2 jin of edible edible salt and 0.05-0.08 jin of edible alkali into every 20 jin of bamboo shoot pulp, putting amixture into a stirrer to be uniformly mixed, and obtaining bamboo shoot dough; step 4, pressing: carrying out pressing molding on the uniformly mixed bamboo shoot dough by adopting a molding machine;step 5, baking: taking out the formed bamboo shoot dough, putting the bamboo shoot dough on a baking tray, and putting the baking tray into an oven for baking; and 6, slicing and packaging: slicing the baked bamboo shoot dough, cooling the sliced bamboo shoot dough, and packaging the cooled bamboo shoot dough with packaging bags to obtain the ready-to-eat bamboo shoot food. The instant food whichis rich in nutrition and suitable for most people is mainly obtained.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a processing method of bamboo shoot food. Background technique [0002] Bamboo shoots, perennial evergreen plants of the Poaceae Bamboo subfamily, originate in China. Bamboo shoots are a source of delicacies in the south of the Yangtze River. In the past, there was even a saying that "you can't live without bamboo, and you can't eat without bamboo shoots". Although all bamboos have bamboo shoots, not all bamboo shoots can be called culinary products. As a vegetable-type bamboo shoot, it must have tender tissue, no bitter taste or other bad taste, or although it has a slightly bitter taste, it can be eaten after being processed to remove bitterness. And in the processing process of bamboo shoots, the shells of bamboo shoots need to be removed, and then thrown away, leaving the fresh and tender bamboo shoots for consumption. [0003] Because bamboo shoots are not only ri...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36
Inventor 刘丹
Owner 贵州大榕农业科技有限公司
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