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Soy sauce raw material treatment equipment

A technology for raw material processing and equipment, applied in the field of soy sauce raw material processing equipment, can solve the problems of high energy consumption and complicated production process, and achieve the effect of reducing loss

Pending Publication Date: 2021-03-16
开平市风顺调味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems in the prior art that many equipments are required for processing and production, the production process is cumbersome and consumes a lot of energy. The integrated processing of cooking can also realize the operation of multiple components driven by one motor, avoiding the addition of additional driving equipment, and can also play a role in heat preservation and reduce the loss of cooking heat

Method used

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  • Soy sauce raw material treatment equipment
  • Soy sauce raw material treatment equipment
  • Soy sauce raw material treatment equipment

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Embodiment Construction

[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0021] In describing the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", " The orientation or positional relationship indicated by "outside", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, so as to Specific orientation configurations and operations, therefore, are not to be construed as limitations on the invention.

[0022] refer to Figure ...

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Abstract

The invention discloses soy sauce raw material treatment equipment which comprises a treatment box, the left side of the treatment box communicates with a processing cylinder, the processing cylindercommunicates with the treatment box through a material guide pipe, a transmission assembly is arranged at the upper end of the treatment box, a water tank is fixedly installed at the upper end of theprocessing cylinder, the same moistening assembly is arranged on the water tank and the processing cylinder, a conveying assembly is arranged in the processing cylinder, one end of the conveying assembly is in transmission connection with one end of the transmission assembly, and a heat conduction plate is arranged in the treatment box. Through the arrangement of a steaming mechanism, a mixing mechanism, the transmission assembly, the conveying assembly and the moistening assembly, the integrated processing treatment of moistening, mixing and cooking of soy sauce raw materials can be realized,the operation of driving a plurality of parts by one motor can also be realized, the addition of extra driving equipment is avoided, the heat preservation effect can also be achieved, and the loss ofcooking heat can be reduced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to soy sauce raw material processing equipment. Background technique [0002] Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans or black beans, wheat or bran, and salt through oil refining and fermentation. , organic acids, pigments and spices and other ingredients, mainly salty, but also umami, fragrance, etc., it can increase and improve the taste of dishes, and can also increase or change the color of dishes. [0003] Although the existing soy sauce raw material processing equipment can complete the processing and processing of soy sauce, it needs multiple devices to drive, and the production process of moistening, mixing and cooking is cumbersome and complicated, and cannot be processed in an integrated manner, and the cooking process will damage heat, resulting in the need to input more energy, so there is an urgent need for a soy sauce raw materia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23L5/10A23L5/20B02C19/22
CPCA23L5/13A23L5/20A23L27/50B02C19/22
Inventor 关卓愿
Owner 开平市风顺调味食品有限公司