Multi-flavor melon seed peeling frying pan and multi-flavor melon seed peeling frying method

A technology for melon seeds and frying pan is applied in the field of peeling frying pans for multi-flavored melon seeds and their peeling and frying. High efficiency and energy saving effect

Active Publication Date: 2021-03-19
CHACHA FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problems of high energy consumption of traditional peeling frying pan, unsatisfactory deashing effect of melon seeds, not only affecting the appearance of finished products, easy to dirty hands when eating, but also high production cost and low production efficiency. Flavored melon seeds peeled wok and its method of peeling and frying

Method used

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  • Multi-flavor melon seed peeling frying pan and multi-flavor melon seed peeling frying method
  • Multi-flavor melon seed peeling frying pan and multi-flavor melon seed peeling frying method
  • Multi-flavor melon seed peeling frying pan and multi-flavor melon seed peeling frying method

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Experimental program
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Effect test

Embodiment 1

[0041] Such as figure 1 As shown, a frying pan for peeling multi-flavored melon seeds in this embodiment includes an outer furnace shell 1 and an inner furnace cylinder 2, and the inner furnace cylinder 2 is rotatably installed in the outer furnace shell 1 for frying melon seeds. The rear part of the outer furnace shell 1 is provided with a hot air circulation mechanism, the air outlet of the hot air circulation mechanism communicates with the inner furnace drum 2 , and its air suction port communicates with the inner furnace drum 2 or the outside air respectively. By setting a hot air circulation mechanism at the rear of the outer furnace shell, the hot air in the furnace can be drawn out and then circulated into the inner furnace barrel 2 as required, and the melon seeds can be fried by using the hot air in the furnace, which shortens the time for frying and makes the skin of the melon seeds more dusty. It is easy to remove, and its production efficiency is higher, and the r...

Embodiment 2

[0048]A method for peeling and frying multi-flavored melon seeds in this embodiment adopts the multi-flavored melon seeds peeling wok described in Example 1. Pour the hopper into the inner furnace tube 2 of the peeling frying pan. Before pouring in, open the combustion stove at the bottom of the outer furnace shell 1 to heat the frying pan. Control the feeding temperature at 135°C-145°C. At ~145°C, pour the melon seeds into the pot. Since the melon seeds are cold, the temperature in the furnace will drop rapidly, and then gradually rise in temperature during frying; In the range of ℃~142℃, the whole melon seeds out of the pot are close to the best state at this time, the skin is smooth and clean, and the inner kernels are fragrant and crispy. Preferably at 140°C; simultaneously open the hot air circulation mechanism and the dust removal system, open the hot air circulation mechanism, adjust the second operating handle 21 to rotate the inner windshield 22, open the hot air pipe...

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Abstract

The invention discloses a multi-flavor melon seed peeling frying pan and a multi-flavor melon seed peeling frying method, and belongs to the technical field of automatic melon seed frying. The multi-flavor melon seed peeling frying pan comprises an outer furnace shell and an inner furnace barrel. The inner furnace barrel is rotatably mounted in the outer furnace shell, a hot air circulation mechanism is arranged on the rear part of the outer furnace shell, an air outlet of the hot air circulation mechanism communicates with the inner furnace barrel, and an air suction port of the hot air circulation mechanism correspondingly communicates with the inner furnace barrel or external air. By adopting the technical scheme of the multi-flavor melon seed peeling frying pan, peel ash generated by frying melon seeds can be better removed, the energy consumption is reduced, fried finished products are clean and attractive, and hands are not easy to dirty; and meanwhile, the production efficiencyis effectively improved, and the production cost is reduced.

Description

technical field [0001] The invention belongs to the technical field of automatic frying of melon seeds, and more specifically relates to a frying pan for peeling multi-flavored melon seeds and a method for peeling and frying the melon seeds. Background technique [0002] Roasted seeds and nuts products are one of the favorite snack foods of consumers, especially sunflower seeds, which are the most commonly eaten snack foods when people have leisure and entertainment. Sunflower seeds are rich in nutrition, rich in unsaturated fatty acids, proteins, vitamins and sterols, etc., have the effect of lowering blood fat and improving immunity, and have an attractive aroma after frying. According to reports, eating a handful of sunflower seeds every day has the effects of stabilizing emotions, preventing aging, and preventing adult diseases. [0003] With the improvement of living standards, people not only pay attention to the flavor of food, but also have more demands on the hygie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/10A23N12/08B07B4/00A23N12/12F25D17/06
CPCA23N12/10A23N12/083B07B4/00A23N12/125F25D17/06Y02P60/80
Inventor 石必文谢玉鹏焦晟付成生毛冬晴陶鹏潘艳秋郭书爱宁诚周劲松沈玉芬方兵赵子舒吕丹丹付萧逸
Owner CHACHA FOOD CO LTD
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