High-pressure washing type scaling and fish shearing machine

Abstract

The invention belongs to the technical field of primary processing of fishes, and aims to provide a high-pressure washing type scaling and fish shearing machine. The scaling and fish shearing machinehas the characteristics of simple and light structure, low cost, good scaling effect and labor saving. According to the technical scheme, the high-pressure washing type scaling and fish shearing machine is characterized by comprising a rack, a conveying assembly, high-pressure water guns, a plurality of driving assemblies, a clamping assembly, an adjusting assembly, a belly dilator and belly flushing cleaners, wherein the conveying assembly is installed in the middle of the rack and conveys fishes from back to front; the high-pressure water guns are installed on the rack and located on the left side and the right side of the conveying assembly respectively so as to flush scales on the side faces of the fishes; the driving assemblies are used for driving the conveying assembly to move; theclamping assembly is arranged above the conveying assembly and matched with the conveying assembly so as to clamp the fishes in the left-right direction; the adjusting assembly is arranged above the clamping assembly to ensure that the clamping assembly clamps the fishes in the vertical direction; the belly dilator is arranged at a fish outlet of the conveying assembly to split the fish bellies; and the belly flushing cleaners are arranged on the left side and the right side of the lower part of the belly dilator respectively to flush scales on the fish bellies.

Description

technical field [0001] The invention belongs to the technical field of primary fish processing, and in particular relates to a high-pressure washing type descaling fish cutting machine for three processes of descaling, fish cutting and back cleaning. Background technique [0002] In the process of fish product processing or before cooking, there must be complicated pre-treatment. It is necessary to remove fish scales and then cut open the abdomen to remove internal organs and other sundries. At present, the traditional way of killing fish by hand is still generally used in the market, which is inefficient and labor-intensive. high. In the cold winter, people have been in contact with cold water for a long time during the descaling process, which is extremely harmful to the body. Moreover, the water after cleaning and descaling does not flow, does not change, and is surrounded by bacteria, which does not meet the hygienic requirements. Up to the standard, it is easy to cause...

AI Technical Summary

Problems solved by technology

This kind of mechanical descaling effect is average, and there are disadvantages such as too heavy machinery, high cost, and too complicated structure.

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