Method for preparing fertilizer by fermenting food wastes
A technology for preparing fertilizers and food wastes, which is applied in the preparation, fermentation, and organic fertilizers of organic fertilizers. It can solve environmental pollution and other problems, and achieve the effects of reducing environmental hazards, wide application range, and high activity.
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Embodiment 1
[0039] The method for preparing fertilizer by fermenting food waste in this embodiment comprises the following steps:
[0040] (1) crushing the raw material to obtain the crushed raw material;
[0041] Raw materials include straw, perishable vegetables and fruits.
[0042] Perishable vegetables and fruits, including stems and leaves of perishable vegetables Chinese cabbage, lettuce, cabbage, etc., as well as perishable discarded fruits and peels such as apples, bananas, oranges, pears, etc.
[0043] Straws include pepper straws and tomato straws.
[0044] Further, it is crushed until the length and width are less than 5cm.
[0045] In principle, the smaller the raw material is crushed, the easier it is to ferment, but the higher the degree of crushing, the higher the cost. Therefore, the present invention fragments to a size less than 5 cm.
[0046] (2) adding the crushed raw materials in the step (1) into a fermentation tank provided with ventilation pipes at the bottom, ...
Embodiment 2
[0059] The method for preparing fertilizer by fermenting food waste of the present invention comprises the following steps:
[0060] (1) Crushing the raw material until the length and width are less than 5cm to obtain the crushed raw material;
[0061] Further, the raw material includes at least one of straw, perishable vegetables and fruits, and the like.
[0062] Perishable vegetables and fruits, including the stems and leaves of perishable vegetables such as Chinese cabbage, lettuce, cabbage, etc., as well as perishable discarded fruits and peels such as apples, bananas, oranges, pears, etc.
[0063] The straws include vegetable straws, rice straws, etc., and the vegetable straws are at least one of potato straws, cucumber vines, pumpkin vines, loofah vines, pepper straws, tomato straws, and eggplant straws.
[0064] In principle, the smaller the raw material is crushed, the easier it is to ferment, but the higher the degree of crushing, the higher the cost. Therefore, th...
Embodiment 3
[0078] The method for preparing fertilizer by fermenting food waste in this embodiment comprises the following steps:
[0079] (1) crushing the raw material to obtain the crushed raw material;
[0080] The raw materials are perishable vegetables and fruits. Perishable vegetables and fruits, including stems and leaves of perishable vegetables such as Chinese cabbage, lettuce, and cabbage, as well as perishable discarded fruits and peels of apples, bananas, oranges, and pears.
[0081] Broken to less than 5cm in length and width.
[0082] In principle, the smaller the raw material is crushed, the easier it is to ferment, but the higher the degree of crushing, the higher the cost. Therefore, the present invention fragments to a size less than 5 cm.
[0083] (2) adding the raw material crushed in step (1) into a fermentation tank provided with a ventilation duct at the bottom, then adding feces equivalent to 40% of the weight of the raw material after crushing, and adjusting th...
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