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Tea-flavor granular seasoning and preparation method thereof

The technology of seasoning and tea fragrance is applied in the field of tea fragrance granule seasoning and its preparation, which can solve the problems of easy dampness and obstruction of tea leaves, and achieve the effects of delicious and rich taste, prolonging shelf life and improving moisture-proof effect.

Pending Publication Date: 2021-04-02
安徽珍品鲜食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, seasonings produced with tea leaves as raw materials have strong social significance and economic value, but tea leaves are susceptible to moisture, which hinders the use of tea leaves in the production of seasonings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A tea-flavored granule seasoning, comprising the following raw materials in parts by weight: 2 parts of crushed tea leaves, 10 parts of starch, 26 parts of edible salt, 30 parts of monosodium glutamate, 6 parts of white sugar, 1.5 parts of meat extract, and 1.5 parts of maltodextrin 1.2 parts of disodium nucleotides, 0.5 parts of compound amino acids, 1.5 parts of papain, 0.2 parts of meat, 0.3 parts of white pepper, 0.2 parts of ginger, 0.01 parts of vitamin B10.01 parts, 1 part of chicken oil, 0.1 parts of turmeric powder , 0.02 parts of tea polyphenols; wherein, the meat extract is pork extract.

[0025] A preparation method of tea-flavored granule seasoning, comprising the following steps:

[0026] (1) Divide the starch into five parts and the chicken fat into seven parts on average, and set aside;

[0027] (2) Take 1 part of starch and 1 part of chicken oil, stir and mix the starch, maltodextrin, and turmeric powder evenly, then add the chicken oil drop by drop, s...

Embodiment 2

[0033] A tea-flavored granular seasoning, comprising the following raw materials in parts by weight: 3 parts of crushed tea leaves, 13 parts of starch, 28 parts of edible salt, 33 parts of monosodium glutamate, 7 parts of white sugar, 2 parts of meat extract, and 1.7 parts of maltodextrin 1.8 parts of disodium nucleotides, 0.7 parts of compound amino acids, 1.7 parts of papain, 0.2 parts of meat, 0.4 parts of white pepper, 0.2 parts of ginger, 0.04 parts of vitamin B, 1.3 parts of chicken oil, 0.15 parts of turmeric powder , 0.03 parts of tea polyphenols; wherein, the meat extract is pork extract.

[0034] A preparation method of tea-flavored granule seasoning, comprising the following steps:

[0035] (1) Divide the starch into five parts and the chicken fat into seven parts on average, and set aside;

[0036] (2) Take 1 part of starch and 1 part of chicken oil, stir and mix the starch, maltodextrin, and turmeric powder evenly, then add the chicken oil drop by drop, stir whil...

Embodiment 3

[0042] A tea-flavored granule seasoning, comprising the following raw materials in parts by weight: 3 parts of crushed tea leaves, 15 parts of starch, 30 parts of edible salt, 35 parts of monosodium glutamate, 8 parts of white sugar, 2.5 parts of meat extract, and 2.0 parts of maltodextrin , 2.2 parts of flavored nucleotide disodium, 1 part of compound amino acid, 2 parts of papain, 0.3 part of meat, 0.5 part of white pepper, 0.3 part of ginger, 0.05 part of vitamin B1, 1.5 part of chicken oil, 0.2 part of turmeric powder , 0.05 parts of tea polyphenols; wherein, the meat extract is pork extract.

[0043] A preparation method of tea-flavored granule seasoning, comprising the following steps:

[0044] (1) Divide the starch into five parts and the chicken fat into seven parts on average, and set aside;

[0045] (2) Take 1 part of starch and 1 part of chicken oil, stir and mix the starch, maltodextrin, and turmeric powder evenly, then add the chicken oil drop by drop, stir while...

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PUM

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Abstract

The invention discloses a tea-flavored granular seasoning and a preparation method thereof. The seasoning comprises the following raw materials in parts by weight: 2-3 parts of broken tea leaves, 10-15 parts of starch, 26-30 parts of edible salt, 30-35 parts of monosodium glutamate, 6-8 parts of white granulated sugar, 1.5-2.5 parts of a meat flavor extract, 1.5-2.0 parts of maltodextrin, 1.2-2.2parts of disodium ribonucleotide, 0.5-1 part of compound amino acid, 1.5-2 parts of papain, 0.2-0.3 part of nutmeg, 0.3-0.5 part of white pepper, 0.2-0.3 part of fresh ginger, 0.01-0.05 part of vitamin B1, 1-1.5 parts of chicken oil, 0.1-0.2 part of turmeric powder, and 0.02-0.05 part of tea polyphenol. The tea leaves are made into the seasoning, and the seasoning is not prone to damp and long inshelf life.

Description

technical field [0001] The invention relates to the field of seasonings, in particular to a tea flavor granule seasoning and a preparation method thereof. Background technique [0002] People's living standards in contemporary society are constantly improving, the pace of life is constantly accelerating, eating habits have undergone great changes, and people's requirements for food flavor are getting higher and higher. The consumption trend of novelty, convenience, safety, green and health is becoming more and more prominent. In recent years, the condiment industry has developed rapidly, and novel, convenient, safe, green and healthy condiments cater to people's liking. At present, there are many varieties of condiment industry in my country, and there are not many novel, green and healthy condiments, which hinders people's choice of green, healthy and back-to-basics condiments. Tea is a unique natural herb plant in my country. It is rich in various amino acids, tea polyph...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L5/43A23L3/3472A23L3/3562A23L3/3517A23L29/00
CPCA23L27/00A23L27/11A23L27/72A23L5/43A23L3/3472A23L3/3562A23L3/3517A23L29/06A23V2002/00A23V2200/02A23V2200/04A23V2250/5118A23V2250/5114A23V2250/06A23V2250/7042A23V2250/18A23V2250/2132A23V2250/214A23V2250/204A23V2250/2112
Inventor 祝先存任冬
Owner 安徽珍品鲜食品有限公司
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