A preparation for preventing and treating saprolegniasis
A technology for bare crack and saprolegnia, which is applied in the field of preparations for the prevention and control of fish saprolegnia on the Tibetan Plateau, and can solve problems such as mechanical damage to the fish body, growth of saprolegnia, and damage to the fish body.
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Embodiment 1
[0044] Example 1 Preparation of seabuckthorn extract
[0045] 1) Sea buckthorn fruit processing
[0046] Pre-freezing stage: Put 10kg of fresh, natural color and disease-free seabuckthorn fruits after washing into the freezing tray for pre-freezing, the temperature is -38°C;
[0047] Sublimation drying stage: Vacuumize the vacuum freeze dryer for 15 minutes, then control the temperature of the heating shelf to 40°C, and control the temperature of the material to -30°C to provide sublimation latent heat, the vacuum degree is 30pa, and the time is 35h;
[0048] Analytical drying stage: During the sublimation drying process, the free water in the seabuckthorn fruit is removed. In order to further remove the bound water, the temperature of the material is controlled at 48±3°C; When the curve and the internal temperature curve of the material tend to be consistent, continue drying for another 2 hours;
[0049] Pulverizing: pulverizing the seabuckthorn fruit after vacuum freeze-dr...
Embodiment 2
[0056] The preparation of embodiment 2 preparation
[0057] Add 69g of the preparation of the present invention in every 1L of water, obtain the preparation powder according to the mixed salt shown in Table 1, baking soda, seabuckthorn extract, salicylic acid and astaxanthin nanoparticles respectively, prepare preparation A, preparation B, preparation C, Formulation D, Formulation E.
[0058] Table 1 Preparation composition list
[0059]
Embodiment 3
[0060] Example 3 Preparations Control Experiments on Saprolegniasis
[0061] (1) Material preparation
[0062] Purchase 500 Lhasa nudibranch fishes with uniform body size, about 1kg in weight, and suffering from saprolegniasis from the farm, and divide them into 10 groups randomly, namely preparation A group, preparation B group, preparation C group, preparation D group and preparation E group, compared with one group, compared with two groups, compared with three groups, compared with four groups, blank control group.
[0063] Table 2 The composition list of the preparations of the comparison group and the control group
[0064]
[0065] (2) Test
[0066] 10 groups of Lhasa naked schistos were reared separately, and 69g of the preparation was added to the breeding water at 6:00 am and 7:00 pm every day for 10 days, and the number of illnesses and mortality in each group was counted. The results are as follows: table 3.
[0067] Table 3 Results comparison table
[0068...
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