Multifunctional steam oven

Abstract

The invention discloses a multifunctional steam oven which comprises a cooking bench, at least two pot bodies, a steam generator and a condensed water recovery device, a main steam cavity and a secondary steam cavity are formed in the cooking bench, openings are formed in the sides, located on the cooking bench, of the main steam cavity and the secondary steam cavity, and the main steam cavity and the secondary steam cavity are connected through a communicating pipe; all the pot bodies are respectively placed on the openings of the main steam cavity and the secondary steam cavity; the steam generator is installed in the cooking bench and connected with a steam pipe and a recovery pipe, the output end of the steam pipe is communicated with the main steam cavity, and the input end of the recovery pipe is communicated with the main steam cavity and the secondary steam cavity; the condensed water recovery device is respectively communicated with the main steam cavity and the secondary steam cavity; one output end of the condensate water recovery device is communicated with the steam generator, and the other output end of the condensate water recovery device is communicated with the main steam cavity and the secondary steam cavity through atomization pipes. According to the multifunctional steam oven, steam at different temperatures can be supplied to different pot bodies according to requirements, and different cooking requirements can be met.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a multifunctional steam cooker. Background technique [0002] At present, food cooking is a commonly used food processing procedure, and cooking pots are the most common cooking and processing equipment, which mainly use high-temperature steam to achieve heating. Experiments have shown that the relationship between the liquefaction temperature of a gas and the temperature is nonlinear. As the liquefaction temperature increases, the pressure required to increase by 1 °C increases more and more. When the liquefaction temperature rises above a certain value, no matter how the pressure is increased, the gas will not liquefy. The value of this temperature is called the critical temperature. When the gas is at the critical temperature, the minimum pressure that can liquefy the gas is called the critical pressure. For example, the critical temperature of water vapor is 374.5°...

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Problems solved by technology

However, in this patent, it still relies on the general steam supply method, which leads to the fact that the temperature of the supplied steam is basically determined by the temperature of the steam generated by the steam generator, and the temperature cannot be adjusted, which cannot meet different cooking requirements.

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