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Processing method of dried fish meat slices

A processing method and technology of jerky, applied in food processing, chemical preservation of meat/fish, food ultrasonic treatment, etc., can solve the problems of fishy smell and fragile meat

Inactive Publication Date: 2021-05-11
汪华衡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a processing method of jerky to solve technical problems such as strong fishy smell and fragile meat quality

Method used

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  • Processing method of dried fish meat slices
  • Processing method of dried fish meat slices
  • Processing method of dried fish meat slices

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of processing method of preserved meat, concrete steps are as follows:

[0037] (1) remove the head, tail and viscera of the freshly caught hairtail, clean, cut into sections, and obtain the hairtail sections;

[0038] (2) Then immerse the hairtail section in the compound bacterial solution I, ferment for the first time, take it out, rinse it and drain the water to obtain the pre-fermented hairtail section, and then pickle the pre-fermented hairtail section with the pickling solution to obtain marinated hairtail;

[0039] (3) The pickled octopus section is extracted with supercritical carbon dioxide fluid, then immersed in the compound bacterial liquid II containing camellia seed superfine powder, and fermented for the second time, drained after taking it out, to obtain the fermented octopus section, baked, vacuum Pack and sterilize to obtain the dried meat;

[0040]Wherein, the composite bacteria liquid I is prepared by mixing Lactobacillus plantarum, Aspergil...

Embodiment 2

[0058] A kind of processing method of preserved meat, concrete steps are as follows:

[0059] (1) remove the head, tail and viscera of the freshly caught hairtail, clean, cut into sections, and obtain the hairtail sections;

[0060] (2) Then immerse the hairtail section in the compound bacterial solution I, ferment for the first time, take it out, rinse it and drain the water to obtain the pre-fermented hairtail section, and then pickle the pre-fermented hairtail section with the pickling solution to obtain marinated hairtail;

[0061] (3) The pickled octopus section is extracted with supercritical carbon dioxide fluid, then immersed in the compound bacterial liquid II containing camellia seed superfine powder, and fermented for the second time, drained after taking it out, to obtain the fermented octopus section, baked, vacuum Pack and sterilize to obtain the dried meat;

[0062] Wherein, the composite bacteria liquid I is prepared by mixing Lactobacillus plantarum, Aspergi...

Embodiment 3

[0080] A kind of processing method of preserved meat, concrete steps are as follows:

[0081] (1) remove the head, tail and viscera of the freshly caught hairtail, clean, cut into sections, and obtain the hairtail sections;

[0082] (2) Then immerse the hairtail section in the compound bacterial solution I, ferment for the first time, take it out, rinse it and drain the water to obtain the pre-fermented hairtail section, and then pickle the pre-fermented hairtail section with the pickling solution to obtain marinated hairtail;

[0083] (3) The pickled octopus section is extracted with supercritical carbon dioxide fluid, then immersed in the compound bacterial liquid II containing camellia seed superfine powder, and fermented for the second time, drained after taking it out, to obtain the fermented octopus section, baked, vacuum Pack and sterilize to obtain the dried meat;

[0084] Wherein, the composite bacteria liquid I is prepared by mixing Lactobacillus plantarum, Aspergi...

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Abstract

The invention provides a processing method of dried fish meat slices. The processing method comprises the following steps of firstly, removing heads, tails and internal organs of fresh caught hairtail, cleaning, and cutting into sections to obtain hairtail sections; then soaking the hairtail sections in a compound bacteria solution I, performing primary fermentation, taking out the hairtail sections, washing the hairtail sections, draining the hairtail sections to obtain pre-fermented hairtail sections, and then pickling the pre-fermented hairtail sections with a pickling solution to obtain pickled hairtail sections; and performing supercritical carbon dioxide fluid extraction treatment on the pickled hairtail sections, soaking the hairtail sections in compound bacteria liquid II containing camellia seed superfine powder, performing secondary fermentation, taking out the hairtail sections, draining water to obtain fermented hairtail sections, and performing baking, vacuum packaging and sterilization to obtain the dried fish meat slices. The dried fish meat slice product makes up the market blank of lacking of dried fish meat slice products, is not easy to break, free of fishy smell and rich in flavor, and has a relatively high market popularization value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of dried meat. Background technique [0002] China is rich in fish resources. In addition to freshwater farmed fish, a large number of hairtails can be caught every year in the coastal areas. Hairtails are also called saury fishes. They are animals of the family Perciformes. The shape of hairtails is just like its name, flat on the side like a belt. Silver-gray, dorsal and pectoral fins light gray with very fine spots. The fat content of hairtail is higher than that of general fish, which has the effect of lowering cholesterol. However, hairtail dies immediately after being caught, and is prone to spoilage and deterioration under the action of microorganisms and enzymes during storage and transportation, and fat oxidation will occur, making the meat brittle and rotten. Usually the hairtail is directly frozen and packed in a box after being caught, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23B4/20A23L5/20A23L29/30
CPCA23B4/20A23V2002/00A23L5/23A23L5/27A23L5/28A23L17/65A23L17/75A23L29/30A23V2200/02A23V2200/15A23V2250/134A23V2250/76A23V2300/44A23V2300/48
Inventor 汪华衡
Owner 汪华衡
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