Fruit juice beverage and preparation method thereof

A fruit juice and beverage technology, applied in the field of fruit juice beverages and their preparation, can solve problems such as single nutritional components and nutritional deficiencies

Pending Publication Date: 2021-05-18
郭小卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the fruit juice drinks on the market are made by artificial blending and lack of nutrition. In addition, there are also some fruit juice drinks made of fresh fruit, but most of them are made of a single fruit juice, which leads to a relatively single nutrient intake during the drinking process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The present embodiment provides a kind of fruit juice beverage, comprises following composition by weight percentage: 20% of apple juice, 10% of peach juice, 10% of hawthorn juice, 10% of orange juice, 10% of mango juice, Sydney juice 10%, strawberry juice 5% grape juice 5%, kiwi fruit juice 5%, dragon fruit juice 5%, mulberry juice 5%, blueberry juice 5%.

[0036] The fruit juice of this embodiment is sweet and sour, refreshing and delicious.

[0037] Drinking effect:

[0038] 1. Relief for people who are prone to colds

[0039] Drinking crowd: people who are prone to colds, aged 15 to 60, 32 people, half male and half male.

[0040] Drinking method: drink randomly, 2 cups a day, drink for 2 months.

[0041] Effect: Significantly reduced 26 people with colds consciously, and effectively improved 6 people with colds.

[0042] 2. Relief of constipation

[0043] Drinking crowd: 22 people with constipation symptoms, aged 20 to 50, half male and half male.

[0044] Dr...

Embodiment 2

[0051] The present embodiment provides a kind of fruit juice drink, and the prescription is as follows: 15% of apple juice, 12% of peach juice, 12% of hawthorn juice, 8% of orange juice, 8% of mango juice, 8% of Sydney juice, 7% of strawberry juice, grape juice 6%, 6% kiwi juice, 6% dragon juice, 6% mulberry juice, 6% blueberry juice.

[0052] The fruit juice of this embodiment is sweet and sour, refreshing and delicious.

[0053] Drinking effect:

[0054] 1. Relief for people who are prone to colds

[0055] Drinking crowd: people who are prone to colds, aged 20 to 60, 32 people, half male and half male.

[0056] Drinking method: drink randomly, 2 cups a day, drink for 1 month.

[0057] Effect: Significantly reduced 21 people with colds consciously, and effectively improved 11 people with colds.

[0058] 2. Relief of constipation

[0059] Drinking crowd: People with constipation symptoms, aged 30 to 50 years old, 32 people, half male and half male.

[0060] Drinking meth...

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PUM

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Abstract

The invention belongs to the technical field of beverage preparation, and discloses a fruit juice beverage and a preparation method thereof. The preparation method comprises the steps of (1) preparing fruit juice: cleaning and crushing various fruits, pulping to obtain fruit pulp, and carrying out enzymolysis, juicing, clarifying and filtering on the fruit pulp to prepare the fruit juice; (2) sterilizing: performing pasteurization or high-temperature sterilization on various fruit juices separately; (3) mixing: mixing the sterilized fruit juice in proportion to obtain mixed fruit juice; and (4) sterilizing: sterilizing the mixed fruit juice by pasteurization to obtain a finished product. The fruit juice beverage provided by the invention is good in mouth feel, delicate and soft in mouth feel, sweet with acid, fresh and delicious, and suitable for all people to drink.

Description

technical field [0001] The invention relates to the technical field of beverage preparation, in particular to a fruit juice drink and a preparation method thereof. Background technique [0002] Along with the raising of people's living standard, juice drink has gradually become the indispensable drink in people's life. Juice drinks currently on the market are mostly made by artificial blending and lack of nutrition. In addition, there are also some juice drinks made from fresh fruits, but most of them are made from a single fruit juice, which leads to a relatively single nutrient intake in the process of drinking. [0003] The present invention aims to provide a fruit juice beverage with comprehensive nutritional components and capable of improving national physical fitness. Contents of the invention [0004] In view of this, the present invention provides a kind of fruit juice beverage, which has the characteristics of good taste, fine and soft taste, sweet and sour, ref...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105
CPCA23L2/02A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/2106
Inventor 郭小卫
Owner 郭小卫
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