Method for cultivating cordyceps sinensis by taking hawthorn as main substrate

A technology of hawthorn and cordyceps, applied in botany equipment and methods, cultivation, plant cultivation, etc., can solve the problems of development and utilization, natural decay of hawthorn leaves, etc., and achieve the effect of strong growth, strong hyphae, and simple production process

Pending Publication Date: 2021-05-28
GUANGXI JINGXI LIANGPENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, hawthorn leaves are only burned as firewood, except that they fall to the ground and rot naturally, and have not been effectively developed and utilized.

Method used

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Embodiment Construction

[0057] Below in conjunction with embodiment the method of the present invention is further described.

[0058] A method for cultivating Cordyceps with hawthorn as the main substrate. The technical scheme includes: a culture medium composed of hawthorn fruit, hawthorn branches and leaves, and glutinous rice as the main raw materials, inserted with multi-level domesticated Cordyceps strains, and cultivating suitable for the hawthorn substrate. High-quality Cordyceps fruiting bodies growing well in medium.

[0059] The specific implementation is as follows:

[0060] 1. Collect high-quality Cordyceps militaris test-tube strains sold on the market as the bacterial source.

[0061] 2. The preparation method of hawthorn pomace and hawthorn juice is as follows:

[0062] (1) Raw material collection: collect moderately ripe, good quality, fresh hawthorn fruit as raw material;

[0063] (2) Raw material processing: remove diseased and insect fruits, rotten fruits and impurities, and cl...

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Abstract

The invention relates to a method for cultivating cordyceps sinensis by taking hawthorn as a main substrate. The method includes the steps of inoculating a multi-stage domesticated cordyceps sinensis strain into a culture medium consisting of hawthorn fruits, hawthorn branches and leaves and sticky rice as main raw materials, and cultivating high-quality cordyceps sinensis sporocarp suitable for well growing in the hawthorn substrate. According to the method for cultivating the cordyceps sinensis by taking the hawthorn as the main substrate, hawthorn fruit residues, the crushed hawthorn branches and leaves and the sticky rice form the culture medium which is rich and comprehensive in nutrition, so that cordyceps sinensis hyphae grow rapidly and strongly under nutrition nourishing, cordyceps sinensis sporocarp also grow strongly, and the biological efficiency is high. According to the method, training and domestication of several stages are carried out on a cordyceps sinensis test tube strain, a cordyceps sinensis liquid strain and a cordyceps sinensis sporocarp cultivation process, domestication is carried out mainly from gradual increase of hawthorn inclusions in the culture medium and gradual reduction of PH, and the cordyceps sinensis hyphae grow in the hawthorn culture medium from gradual adaptation to complete adaptation, so that high-quality and high-yield cordyceps sinensis sporocarp can finally grow in the hawthorn culture medium.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a method for cultivating Cordyceps with hawthorn as the main substrate. Background technique [0002] Hawthorn fruit, the fruit is sweet and sour, can produce body fluid and quench thirst, and can also be used as medicine. It is used in the spleen, stomach, and liver channels. [0003] According to the determination, hawthorn contains 18 kinds of amino acids, especially the high content of vitamin C, reaching 89 mg / 100 g, which is 17 times higher than apples and 30 times higher than pears. In addition, every 100g contains 397kJ of energy, 73g of water, 0.5g of protein, 0.6g of fat, 3.1g of dietary fiber, 22g of carbohydrates, 100μg of carotene, 17μg of vitamin A, 0.02mg of thiamine, 0.02mg of riboflavin, niacin 0.4mg, vitamin C 53mg, vitamin E 7.32mg, potassium 299mg, sodium 5.4mg, calcium 52mg, magnesium 19mg, iron 0.9mg, manganese 0.24mg, zinc 0.2...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 梁忠茂农彦
Owner GUANGXI JINGXI LIANGPENG FOOD
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