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Making method of composite decorative cake

A production method and cake technology, which are applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems of poor applicability, inability to provide refreshing appetizers, and large limitations, and achieve good applicability and major Edible value, improving yellow effect

Pending Publication Date: 2021-05-28
HEZE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main raw materials of traditional mounted cake products determine the limitations of the product, which cannot play the role of refreshing appetizers, especially for the elderly and children who need appetizers, for people who eat too much oily food and people who need to hangover and appetizers after drinking , poor applicability, large limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024]Embodiment 1, the present invention provides a technical solution:

[0025]A composite cake, first preparing a goblet cake, then prepare an Ejiao red jujube jujube cake blank, then put the hawthorn cake on the mashing flower turntable as the underlying, put on its hawthyl cake, put the gelatin red jujube jujube cake blank The two floors, bonded between the two floors, and then use the protein cream to make the outer table, and complete the production of the composite flower cake.

[0026]The preparation method of hawthorn cake includes the following steps:

[0027]S1, weigh the appropriate amount of hawthorn, handle, and clean it with tap water or deep well water;

[0028]S2, the hawthorn is heated, and the hawthorn heating softening is specifically to add the weight of 10-20% to Hawthorn fruit, heating, boiling, boiling time is 15-20 minutes, vertical cutting hawthorn fruit, removing the kernel;

[0029]S3, will go to the row of hawthorn to the high-speed beating machine, add the soaked liq...

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Abstract

The invention provides a making method of a composite decorative cake. The making method comprises the following steps: firstly preparing haw jelly, then preparing a donkey-hide gelatin, red date and astragalus cake blank, then putting the haw jelly on a decorative turntable as a bottom layer, putting a second layer of the donkey-hide gelatin, red date and astragalus cake blank on the haw jelly, bonding the two layers with haw jelly paste, and then performing outer surface decorative mounting with protein paste to finish the manufacturing of the composite decorative cake. According to the preparation method, the ingredients of hawthorn fruits, red dates and astragalus membranaceus are added in the preparation process of the composite decorative cake, so that the aesthetic appearance of the traditional decorative cake is reserved, the palatability and the appetizing property of the product are greatly improved, and the composite decorative cake is especially suitable for old people and children who need to stimulate the appetite. The composite decorative cake has very good applicability for people who eat too much greasy food and people who need to dispel the effects of alcohol and promote appetite after drinking, so that the decorative cake not only develops and increases a new product of the decorative cake, but also has significant edible value, medicinal value and nutritional value.

Description

Technical field[0001]The present invention belongs to the technical field of magenta cake production, and specific to a composite cake is produced.Background technique[0002]The silk cake is the food of the elderly, children, adults, etc. Celebrating birthday. The traditional silk cake is mainly made of flour, eggs, sugar as the main raw material, and then use natural cream or artificial cream. Conducong with a silk flower bag.[0003]The main raw material of traditional silk cake has determined the limitations of the product, and it is impossible to play the effect of refreshing appetizer. Especially for the elderly and children that need appetizing, there are excessive people who eat grease food and drinking the appetizers. , Poor applicability, large limit.Inventive content[0004]The technical problem to be solved by the present invention is to provide a method of composite cakes for the above-described prior art, to solve the problems raised in the above background.[0005]In order to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/34A21D13/16
CPCA21D13/06A21D2/366A21D2/36A21D2/34A21D13/16
Inventor 王广峰王天宇孟佳琳
Owner HEZE UNIV
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