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Production process of chili powder

A production process, the technology of chili noodles, applied in the direction of food science, etc., can solve the problems of low production efficiency, inability to meet multi-level needs, bad taste, etc., and achieve the effect of good taste and good color of the product

Pending Publication Date: 2021-05-28
重庆桥头食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a production process of chili noodles, which has the advantages of good product color and good taste, and solves the problem that the existing production process of chili noodles is only to dry or dry fresh chili peppers, and then grind them It is mostly produced in workshops, and the drying or drying process is mostly fried in an iron rolling pan. The taste is not good, the production efficiency is not high, and it cannot meet the multi-level needs of people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment one: chili powder production technology, comprises the following steps:

[0024] 1) Screening, first use a vibrating sieve to remove stones, sand, bird droppings and other impurities in the pepper raw materials that are smaller than the pepper raw materials, and then use a de-impurity machine to remove impurities such as stones and plastics that are heavier than the pepper raw materials, and then use winnowing to remove dust After the deashing is completed, use the color sorter and X-ray machine to remove the impurities in the pepper raw materials again;

[0025] 2) cleaning, using a water washing machine to clean the pepper raw material instant noodles, and using ultraviolet light to irradiate and sterilize;

[0026] 3) cut off and separate, and use a dehydrator to dehydrate the peppers after cleaning and sterilization;

[0027] 4) Stir-frying: first fry the peppers, and then separate the pepper skins and pepper seeds through a chili seed separator. After s...

Embodiment 2

[0036] Embodiment two: chili powder production technology, comprises the following steps:

[0037] 1) Screening, first use a vibrating sieve to remove stones, sand, bird droppings and other impurities in the pepper raw materials that are smaller than the pepper raw materials, and then use a de-impurity machine to remove impurities such as stones and plastics that are heavier than the pepper raw materials, and then use winnowing to remove dust After the deashing is completed, use the color sorter and X-ray machine to remove the impurities in the pepper raw materials again;

[0038] 2) cleaning, using a water washing machine to clean the pepper raw material instant noodles, and using ultraviolet light to irradiate and sterilize;

[0039] 3) cut off and separate, and use a dehydrator to dehydrate the peppers after cleaning and sterilization;

[0040] 4) Stir-frying: first fry the peppers, and then separate the pepper skins and pepper seeds through a chili seed separator. After s...

Embodiment 3

[0049] Embodiment three: chili powder production technology, comprises the following steps:

[0050] 1) Screening, first use a vibrating sieve to remove stones, sand, bird droppings and other impurities in the pepper raw materials that are smaller than the pepper raw materials, and then use a de-impurity machine to remove impurities such as stones and plastics that are heavier than the pepper raw materials, and then use winnowing to remove dust After the deashing is completed, use the color sorter and X-ray machine to remove the impurities in the pepper raw materials again;

[0051] 2) cleaning, using a water washing machine to clean the pepper raw material instant noodles, and using ultraviolet light to irradiate and sterilize;

[0052] 3) cut off and separate, and use a dehydrator to dehydrate the peppers after cleaning and sterilization;

[0053] 4) Stir-frying: first fry the peppers, and then separate the pepper skins and pepper seeds through a chili seed separator. After...

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Abstract

The invention relates to the technical field of chili powder production, and discloses a chili powder production process which comprises the following steps: screening: firstly, removing stones, sand, bird droppings and other impurities which are smaller than chilies in chili raw materials by using a vibrating screen, and secondly, removing stones, plastics and other impurities which are heavier than the chili raw materials by using an impurity removing machine. The production method of the chili powder comprises the following steps: removing impurities in chili raw materials through a vibrating screen, an impurity removing machine and other equipment, cleaning the chili raw materials by using a cleaning machine, disinfecting and sterilizing the chili raw materials by using an ultraviolet lamp, dehydrating and separating the chilies by using a dehydrator and a section cutting machine, adding rapeseed oil during frying, after the frying is completed, crushing the chili skin and the chili seeds by using a double-roller machine, extruding out the red pigment in the chili, finally mixing the chili skin and the chili seeds, and adding rapeseed oil. The production efficiency is largely improved, the labor cost is saved, the color of the product is better, the taste is better, and the product is convenient to use.

Description

technical field [0001] The invention relates to the technical field of production of chili noodles, in particular to a production process of chili noodles. Background technique [0002] Pepper is a popular vegetable with many varieties, among which red pepper is loved by more people, but because fresh pepper is not easy to preserve, so the common way is to make chili pepper into finished products such as chili noodles or chili sauce. Chili noodles are a delicacy. The main ingredients are dried chili, cooked sesame, Chinese prickly ash, star anise, cinnamon, cumin, etc. The condiments vary slightly according to local tastes. [0003] The existing production process of chili noodles is only to dry or dry fresh chili peppers, and then grind them. Most of them are produced in workshops. It is not high and cannot meet people's multi-level needs, so a production process of chili noodles is proposed. Contents of the invention [0004] (1) Solved technical problems [0005] Aim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/14A23L5/20
CPCA23L27/14A23L5/20
Inventor 王云川
Owner 重庆桥头食品有限公司
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