Dendrobium nobile mooncake and making method thereof
The technology of dendrobium and moon cake is applied in the field of dendrobium moon cake and its production, and can solve the problems of poor health care effect, greasy and the like
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Embodiment 1
[0045] The present embodiment provides a kind of dendrobium mooncake, and it is made by following method:
[0046] Cake skin preparation: take 10g of tangerine peel and 3g of tea leaves, grind them into powder and pass through an 80-mesh sieve, then mix 350g of low-gluten flour, 200g of syrup, 100g of edible oil, 20g of dendrobium juice, 10g of dendrobium powder, 3g of alkaline water and ground tangerine peel Stir and mix with tea leaves in a container and knead into a ball-shaped cake, and then press it into a flat circle;
[0047] Preparation of pie filling: crush 300g melon seeds, 100g sesame seeds, 100g walnuts, 100g cashew kernels, 100g almonds, 100g peanut kernels, 100g preserved fruit, 50g winter melon sugar, 100g green onions, and 100g char siu into granules, then mix with 200g glutinous rice flour, Put 100g of edible oil, 20g of dendrobium wine, 10g of soy sauce, 5g of edible salt, 50g of sugar, 100g of honey, 5g of pepper, 50g of dendrobium powder, 50g of dendrobium ...
Embodiment 2
[0051] The present embodiment provides a kind of dendrobium mooncake, and it is made by following method:
[0052] Cake skin preparation: take 50g of tangerine peel and 15g of tea leaves, grind them into powder and pass through a 150-mesh sieve, then mix 800g of low-gluten flour, 700g of syrup, 400g of edible oil, 100g of dendrobium juice, 50g of dendrobium powder, 10g of alkaline water and ground tangerine peel Stir and mix with tea leaves in a container and knead into a ball-shaped cake, and then press it into a flat circle;
[0053] Cake filling preparation: crush 900g melon seeds, 500g sesame seeds, 400g walnuts, 300g cashew kernels, 300g almonds, 300g peanut kernels, 300g preserved fruits, 200g winter melon sugar, 300g green onions, 400g char siew into granules, then mix with 400g glutinous rice flour, Put 400g of edible oil, 80g of dendrobium wine, 40g of soy sauce, 20g of edible salt, 200g of sugar, 400g of honey, 20g of pepper, 200g of dendrobium powder, 150g of dendro...
Embodiment 3
[0057] The present embodiment provides a kind of dendrobium mooncake, and it is made by following method:
[0058] Cake skin preparation: Take 30g of tangerine peel and 10g of tea leaves, grind them into powder and pass through a 120-mesh sieve, then mix 500g of low-gluten flour, 400g of syrup, 200g of edible oil, 50g of dendrobium juice, 30g of dendrobium powder, 5g of alkaline water and ground tangerine peel Stir and mix with tea leaves in a container and knead into a ball-shaped cake, and then press it into a flat circle;
[0059] Preparation of pie filling: crush 500g of melon seeds, 300g of sesame seeds, 300g of walnuts, 200g of cashew kernels, 200g of almonds, 200g of peanut kernels, 200g of preserved fruits, 100g of wax gourd sugar, 200g of green onions, and 200g of char siew into granules, and then mix them with 300g of glutinous rice flour, Put 200g of edible oil, 60g of dendrobium wine, 20g of soy sauce, 10g of edible salt, 100g of sugar, 200g of honey, 10g of pepper, ...
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