Preparation method and application of edible chitosan-pectin gel beads for adsorbing heavy metals
A technology for adsorbing heavy metals and chitosan, applied in the directions of alkali metal compounds, chemical instruments and methods, adsorbed water/sewage treatment, etc. The effect of stability
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Embodiment 1
[0024] An adsorbed Cu 2+ Preparation of Edible Chitosan-Pectin Gel Beads:
[0025] Step 1, preparing chitosan-pectin hydrosol: dissolving 2g chitosan and 1g pectin in 100mL food-grade hydrochloric acid solution with an acidity value of 1, stirring evenly at room temperature to prepare chitosan-pectin hydrosol;
[0026] Step 2, preparing chitosan-pectin wet gel balls: slowly drop the chitosan-pectin hydrosol prepared in step 1 into the 1mol / L edible caustic soda solution to obtain light yellow chitosan sugar-pectin wet gel balls;
[0027] Step 3, prepare chitosan-pectin gel beads: wash the chitosan-pectin wet gel balls prepared in step 2 to neutrality with distilled water, and then place them in a freeze dryer (FD-IC vacuum freeze Drying machine, Spain Telstar company) (-50 ℃, 48h) for freeze-drying, prepared edible chitosan-pectin gel beads adsorbing heavy metals.
[0028] Put the chitosan-pectin gel beads prepared in this embodiment into the 2+ Shake in the water sample f...
Embodiment 2
[0030] an adsorbed Cd 2+ Preparation of Edible Chitosan-Pectin Gel Beads:
[0031] Step 1, preparing chitosan-pectin hydrosol: dissolving 2g chitosan and 1g pectin in 100mL food-grade hydrochloric acid solution with an acidity value of 1, stirring evenly at room temperature to prepare chitosan-pectin hydrosol;
[0032] Step 2, preparing chitosan-pectin wet gel balls: slowly drop the chitosan-pectin hydrosol prepared in step 1 into the 1mol / L edible caustic soda solution to obtain light yellow chitosan sugar-pectin wet gel balls;
[0033] Step 3, prepare chitosan-pectin gel beads: wash the chitosan-pectin wet gel balls prepared in step 2 to neutrality with distilled water, and then place them in a freeze dryer (FD-IC vacuum freeze Drying machine, Spain Telstar company) (-50 ℃, 48h) for freeze-drying, prepared edible chitosan-pectin gel beads adsorbing heavy metals.
[0034] Put the chitosan-pectin gel beads prepared in this embodiment into the 2+ Shake in the water sample f...
Embodiment 3
[0036] an adsorbed Hg 2+ Preparation of Edible Chitosan-Pectin Gel Beads:
[0037] Step 1, preparing chitosan-pectin hydrosol: dissolving 2g chitosan and 1g pectin in 100mL food-grade hydrochloric acid solution with an acidity value of 1, stirring evenly at room temperature to prepare chitosan-pectin hydrosol;
[0038] Step 2, preparing chitosan-pectin wet gel balls: slowly drop the chitosan-pectin hydrosol prepared in step 1 into 1-2mol / L edible caustic soda solution to obtain light yellow Chitosan-pectin wet gel balls;
[0039] Step 3, prepare chitosan-pectin gel beads: wash the chitosan-pectin wet gel balls prepared in step 2 to neutrality with distilled water, and then place them in a freeze dryer (FD-IC vacuum freeze Drying machine, Spain Telstar company) (-50 ℃, 48h) for freeze-drying, prepared edible chitosan-pectin gel beads adsorbing heavy metals.
[0040] Put the chitosan-pectin gel beads prepared in this embodiment into the 2+ Shake in the water sample for 8h, t...
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