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White peach oolong tea mooncake and making method thereof
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A technology of oolong tea and white peach is applied in the field of moon cakes to achieve the effects of easy promotion, convenient consumption and increased health care effects
Inactive Publication Date: 2021-06-11
JUXIANGYUAN HEALTH FOOD ZHONGSHAN
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[0005] At present, there is no combination of white peach and oolong tea to make moon cakes, so that the nutrients in them can be better preserved through the combination of white peach, oolong tea and other ingredients in moon cakes, making the product convenient to eat
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Embodiment 1
[0031] A kind of preparation method of white peach oolong tea moon cake comprises the steps:
[0032] The production steps of the cake crust: mix 2 parts of instant cake oil, 70 parts of maltitol and stir evenly, then add 16 parts of Xuebai Yufeng emulsified ghee and 16 parts of rapeseed oil, stir well, then add 0.5 parts of carmine and 1. 2 parts of peach essence, stir evenly, finally add 100 parts of flour and 8 parts of thickener, stir well, let stand for 1 hour, set aside;
[0033] The production steps of the stuffing: mix 100 parts of winter wing paste, 0.2 parts of oolong tea powder, 1.5 parts of oolong tea essence, 10 parts of white peach dices, and 0.22 parts of sweetness improving essence, and set aside;
[0034] The production steps of the moon cake: put the cake skin and filling with a mass ratio of 3:6 into the stuffing machine respectively, and go through the filling, forming, baking, cooling and packaging processes to make the white peach oolong tea moon cake.
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Embodiment 2
[0037] A kind of preparation method of white peach oolong tea moon cake comprises the steps:
[0038] The production steps of the cake crust: mix 3 parts of instant cake oil, 75 parts of maltitol and stir evenly, then add 16.5 parts of Snow White Yufeng emulsified ghee and 16.5 parts of rapeseed oil, stir well, then add 0.5 parts of carmine and 1. 2 parts of peach flavor, stir evenly, finally add 105 parts of flour and 9 parts of thickener, stir well, let stand for 1 hour, set aside;
[0039] The production steps of the stuffing: mix 105 parts of winter wing paste, 0.3 parts of oolong tea powder, 1.5 parts of oolong tea essence, 10.5 parts of white peach dices, and 0.22 parts of sweetness improving essence, and set aside;
[0040] The production steps of the moon cake: put the cake skin and filling with a mass ratio of 3:6 into the stuffing machine respectively, and go through the filling, forming, baking, cooling and packaging processes to make the white peach oolong tea moon...
Embodiment 3
[0043] A kind of preparation method of white peach oolong tea moon cake comprises the steps:
[0044] The production steps of the cake crust: Mix 5 parts of instant cake oil and 80 parts of maltitol and stir evenly, then add 17 parts of Snow White Yufeng emulsified ghee and 17 parts of rapeseed oil, stir well, then add 0.5 parts of carmine and 1. 2 parts of peach essence, stir evenly, finally add 110 parts of flour and 10 parts of thickener, stir well, let stand for 1 hour, set aside;
[0045]The production steps of the stuffing: mix 110 parts of winter wing paste, 0.5 parts of oolong tea powder, 1.5 parts of oolong tea essence, 11 parts of white peach dices, and 0.22 parts of sweetness improving essence, and set aside;
[0046] The production steps of the moon cake: put the cake skin and filling with a mass ratio of 3:6 into the stuffing machine respectively, and go through the filling, forming, baking, cooling and packaging processes to make the white peach oolong tea moon c...
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Abstract
The invention discloses a white peach oolong tea mooncake which is prepared from a mooncake crust and stuffing, and the mooncake crust comprises flour, maltitol, snow-white Yufeng emulsified ghee, rapeseed oil, quick cake oil, a thickening agent, cochineal and juicy peach essence; the stuffing comprises winter wing paste, white peaches, oolong tea powder, oolong tea essence and sweet improved essence. According to the white peach and oolong tea mooncake, the white peaches and the oolong tea powder are added into the stuffing, so that the stuffing has the effects of the white peaches and the oolong tea, the ingredients such as the winter wing paste and the oolong tea essence are matched, the oxidation resistance of the stuffing is better, the taste of the stuffing is improved, and the ingredients such as the snow-white Yufeng emulsified ghee and the flour are made into the cake crust, so that the taste of the crust is added. Due to the cooperation of the cake crust and the stuffing, the nutritional ingredients of the cake crust and the stuffing are better reserved, the taste is good, the product is convenient to eat, and the health care effect of the mooncake on the human body is improved. The invention further provides a making method of the white peach oolong tea mooncake.
Description
technical field [0001] The invention relates to the technical field of moon cakes, in particular to a white peach oolong tea moon cake and a preparation method thereof. Background technique [0002] Moon cake is one of the famous traditional Chinese cakes, and it is a festival food custom during the Mid-Autumn Festival. The moon cakes are round and round, and the whole family eats them, which symbolizes reunion and harmony. The fillings of moon cakes mostly use plant-based raw materials and seeds, such as walnut kernels, almonds, sesame seeds, melon seeds, hawthorn, lotus paste, red beans, jujube paste, etc., which have certain health effects on the human body. [0003] White peach, the fruit is round, the top of the fruit is four flat, the four depressions are narrow, and the top is slightly exposed, and there are 4 to 5 longitudinal lines around it, making the top of the fruit show 4 to 5 relatively flat protrusions. The fruit stem is very short, with deep and narrow sta...
Claims
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Application Information
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