Preparation method of broadleaf holly leaf

A technology of Kudingcha and tea leaves, which is applied in the field of Kudingcha preparation, which can solve the problems of low content of water extracts, easy to disperse, and volatile tea components, so as to maintain stable particle shape, reduce bitterness and astringency, and taste fragrant and sweet Effect

Pending Publication Date: 2021-06-15
贵州杜兰特茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Conventional Kuding tea preparation generally includes the steps of steaming tea, rolling, frying tea, and baking tea. The Kuding tea leaves produced by this method are rolled into strips, and the content of water extracts is low when brewing and has a distinct bitter

Method used

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  • Preparation method of broadleaf holly leaf
  • Preparation method of broadleaf holly leaf
  • Preparation method of broadleaf holly leaf

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0030] Example 1: A preparation method of bitter tea, including the following steps:

[0031] 1) The tea leaves of the booth are dilated;

[0032] 2) Steam steamed tea to the blade is translucent;

[0033] 3) Dry the remaining 5 to 20% of the water in the tea;

[0034] 4) Grinding into powder;

[0035] 5) Continue to ground and rolled into a paste at 50 to 200 ° C;

[0036] 6) When crowded into the remaining 0.5 to 5% water in the paste, the granulated bitter tea is extruded.

[0037] After steam steaming tea to the blade, it is conducive to the transformation of bitterness and steps in Surabudi tea, reducing the bitter taste of bitter tea, in order to retain the unique fresh and mouthful of bitter tea, sweet and refreshing; The grinder is ground to dry bitter tea, which is conducive to the subsequent bitter bitter tea and rushing, which is conducive to the brain tea, which is conducive to the extraction of fragrant substances in the bitter tea; Continue to grind and roll the bitt...

Example Embodiment

[0046] Example 2: A hydrobut tea preparation method, including the following steps:

[0047] 1) The tea leaves of the booth are dilated;

[0048] 2) Steam steamed tea to the blade is translucent;

[0049] 3) Dry the remaining 5% of the water in the tea;

[0050] 4) Grinding into powder;

[0051] 5) Continue to ground and rolled into a paste at 50 ° C;

[0052] 6) When crowded into the remaining 5% water in the paste, extruded the granular bitter tea;

[0053]After steam steaming tea to the blade, it is conducive to the transformation of bitterness and steps in Surabudi tea, reducing the bitter taste of bitter tea, in order to retain the unique fresh and mouthful of bitter tea, sweet and refreshing; The grinder is ground to dry bitter tea, which is conducive to the subsequent bitter bitter tea and rushing, which is conducive to the brain tea, which is conducive to the extraction of fragrant substances in the bitter tea; Continue to grind and roll the bitter tea powder, which is con...

Example Embodiment

[0062] Example 3: A preparation method of bitter tea, including the following steps:

[0063] 1) The tea leaves of the booth are dilated;

[0064] 2) Steam steamed tea to the blade is translucent;

[0065] 3) Dry the remaining 20% ​​of the water in the tea;

[0066] 4) Grinding into powder;

[0067] 5) Continue to ground and rolled into a paste at 200 ° C;

[0068] 6) When crowded into the remaining 5% water in the paste, extruded the granular bitter tea;

[0069] After steam steaming tea to the blade, it is conducive to the transformation of bitterness and steps in Surabudi tea, reducing the bitter taste of bitter tea, in order to retain the unique fresh and mouthful of bitter tea, sweet and refreshing; The grinder is ground to dry bitter tea, which is conducive to the subsequent bitter bitter tea and rushing, which is conducive to the brain tea, which is conducive to the extraction of fragrant substances in the bitter tea; Continue to grind and roll the bitter tea powder, which ...

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Abstract

The invention discloses a preparation method of broadleaf holly leaf. The preparation method comprises the following steps of (1) spreading and airing picked tea leaves; 2) steaming the tea leaves with steam until the leaves are semitransparent; 3) airing the tea leaves until 5-20% of water is left in the tea leaves; 4) grinding the tea leaves into powder; 5) continuously grinding the tea leaves at the temperature of 50-200 DEG C and rolling and extruding the tea leaves into paste; and 6) extruding the granular broadleaf holly leaves when 0.5-5% of water is left in the paste. The preparation method has the beneficial effects that the prepared broadleaf holly leaves are not easy to disperse after being soaked for a long time, transparent and bright in soup color, high in water extract and easy to store, and tea components are not easy to volatilize.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to a preparation method of Kudingcha. Background technique [0002] Kudingcha is an evergreen tree of the genus Kudingcha in the family Oleaceae. It is commonly known as Chading, Fudingcha and Gaolucha. It is mainly distributed in Southwest China and South China. It is a pure natural health drink. The finished tea is fragrant and bitter, and then sweet and cool. It has the functions of clearing away heat and relieving heat, improving eyesight and improving intelligence, promoting body fluid and quenching thirst, diuresis and strengthening heart, moistening throat and relieving cough, lowering blood sugar, lowering blood fat, lowering blood pressure, losing weight, suppressing cancer and preventing cancer, and anti-cancer. It has multiple functions such as aging and blood circulation, and is known as "health tea", "beauty tea", "slimming tea", "hypertensive tea", "longevity t...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 樊成
Owner 贵州杜兰特茶业有限公司
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