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Processing method of fresh and spicy composite sauce

A processing method and sauce technology, which is applied in the processing field of fresh and spicy compound sauce, can solve problems affecting the sensory quality of products, and achieve the effects of ensuring sensory quality, high degree of mechanization, and high operating efficiency

Active Publication Date: 2021-06-18
重庆飞亚实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention intends to provide a processing method of fresh and spicy compound seasoning sauce, so as to solve the problem in the prior art that the sensory quality of the product is affected by the presence of capsicum pedicles and capsicum seeds in the process of preparing fresh and spicy sauces

Method used

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  • Processing method of fresh and spicy composite sauce
  • Processing method of fresh and spicy composite sauce
  • Processing method of fresh and spicy composite sauce

Examples

Experimental program
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Embodiment 1

[0035] A processing method for fresh and spicy compound sauce, comprising the steps of:

[0036] S1: Pretreatment, cleaning, disinfection, and drying of special crushers, emulsification tanks, colloid mills, filling machines and pipelines, mixers, charging equipment, and mixing equipment; , and then carry out crushing and chopping treatment; the crushing of bright red millet pepper is completed with a special crusher.

[0037] Such as figure 1 As shown, the special crusher in this embodiment includes a casing 1, a crushing mechanism, a stalk removal mechanism and a screening mechanism.

[0038] The bottom of the casing 1 is welded with a base 2, and the bottom of the base 2 is bonded with a rubber anti-skid pad (not shown in the figure). The top of port 3 is welded with a splash guard.

[0039] Crushing mechanism is arranged on the inside of casing 1, comprises the chopping shaft 5 that is rotatably arranged in the horizontal setting in casing 1 and some chopping blades (no...

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Abstract

The invention relates to the field of sauce processing, and discloses a processing method of a fresh and spicy composite sauce, which comprises the following steps: S1, pretreatment: cleaning, disinfecting and drying the equipment, selecting and crushing chili raw materials, and removing pedicles and seeds of the chili raw materials mechanically in the crushing process; S2, materials preparation: mixing and stirring seasoning, crushed chili, a freshener, a thickening agent, a preservative and food coloring in proportion to prepare a mixture for later use; S3, homogenization: performing homogenizing treatment on the mixed materials; and S4, emulsification: pumping the homogenized mixture into an emulsifying tank for emulsifying treatment, and cooling while stirring after emulsifying. The invention solves the problem that the sensory quality of the product is influenced by the existence of chili pedicles and chili seeds in the process of preparing the fresh and spicy sauce in the prior art.

Description

technical field [0001] The invention relates to the field of sauce processing, in particular to a processing method of fresh and spicy compound sauce. Background technique [0002] Seasoning sauce has gradually become one of the indispensable condiments in people's daily life because of its characteristics such as convenient eating and various tastes. The seasoning sauces on the market are dazzling and satisfying, and are of a great variety. Among them, fresh spicy sauces are deeply loved by consumers because of their characteristic fresh and spicy taste. In the preparation process of the fresh spicy sauce, the bright red millet pepper is usually used as a raw material, which is prepared after crushing and homogenizing. At present, there are the following problems in the preparation process of fresh spicy sauces: one, the current capsicum is usually fed with whole peppers, and the green doping of the capsicum pedicles will affect the bright red sense of the sauce as a whole...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23N15/04B02C18/24B02C18/14B02C23/10
CPCA23L27/00A23N15/04B02C18/14B02C18/24B02C23/10A23V2002/00A23V2250/5086A23V2200/04A23V2200/10A23V2200/242Y02A40/90
Inventor 张茂国刘燕万琴龙可
Owner 重庆飞亚实业有限公司
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