Preparation method of dalteparin sodium and application of method in preparation of low-molecular-weight heparin sodium
A technology of dalteparin sodium and molecular weight, which is applied in the field of dalteparin sodium preparation, can solve problems such as quality loss, and achieve the effects of reducing residue, convenient operation, and simple method
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Embodiment 1
[0046] In this embodiment, a method for preparing dalteparin sodium using crude heparin sodium as a raw material is provided, and the preparation method includes the following steps:
[0047] (1) Crude product dissolution: Take crude heparin sodium, dissolve it at a concentration of 15% (w / v), add 3% (w / v) enteric salt, heat up to 52°C, and stir until dissolved.
[0048] (2) Primary enzymatic hydrolysis of the crude product: adjust the pH of the solution in (1) to 8.5 with 40% sodium hydroxide solution. Then add 0.5% trypsin by weight of crude heparin to start enzymatic hydrolysis. During the enzymolysis process, the pH was controlled within the range of 8.5-9.0, the temperature was controlled at 49°C, and the mixture was stirred every 20 minutes for 10 minutes each time at a speed of 60-70 rpm. The enzymolysis was performed for 5 hours, and the temperature and pH were recorded every 30 minutes.
[0049] (3) Heating up to remove impurity proteins: After enzymatic hydrolysis, ...
Embodiment 2
[0077] In the present embodiment, another preparation method of dalteparin sodium is provided, and the preparation method comprises the following steps:
[0078] (1) Dissolving the crude product: take the crude heparin sodium, dissolve it at a concentration of 14% (w / v), add 2% (w / v) enteric salt, heat up to 52°C, and stir until dissolved.
[0079] (2) Primary enzymatic hydrolysis of the crude product: adjust the pH of the solution in (1) to 9.0 with 40% sodium hydroxide solution. Then add 0.4% trypsin by weight of crude heparin to start enzymatic hydrolysis. During the enzymolysis process, control the pH within the range of 8.5-9.0, control the temperature at -52°C, stir once every 22 minutes, stir for 11 minutes each time, and rotate at 60-70rpm, enzymolysis for 4 hours, and record the temperature and pH every 30 minutes.
[0080] (3) Heating up to remove impurity proteins: After the enzymatic hydrolysis, adjust the pH to 6.0 with 4mol / L hydrochloric acid, quickly raise the...
Embodiment 3
[0108] (1) Crude product dissolution: take crude heparin sodium, dissolve it at a concentration of 16% (w / v), add 5% (w / v) enteric salt, heat up to 49°C, and stir until dissolved.
[0109] (2) Primary enzymatic hydrolysis of the crude product: adjust the pH of the solution in (1) to 9.0 with 40% sodium hydroxide solution. Then add 0.5% trypsin by weight of crude heparin to start enzymatic hydrolysis. During the enzymatic hydrolysis process, the pH was controlled within the range of 8.5-9.0, the temperature was controlled at 52°C, the mixture was stirred every 18 minutes, each stirring was 9 minutes, the speed was 60-70 rpm, the enzymatic hydrolysis was 6 hours, and the temperature and pH were recorded every 30 minutes.
[0110] (3) Heating up to remove impurity protein: After the enzymatic hydrolysis is completed, use 4mol / L hydrochloric acid to adjust the pH to 6.5±0.5, pass steam through the interlayer to quickly raise the temperature to 90°C, keep warm for 20min, then pass ...
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