Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sour bamboo shoot type pig bone mutton meal seasoning and processing method thereof

A processing method and technology of mutton powder are applied in the field of processing compound mutton powder seasoning to achieve the effects of increasing aroma, making the flavor better and fresh, and increasing the components of aroma substances.

Inactive Publication Date: 2021-06-25
CHENGDU UNIV
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a sour bamboo shoot type pork bone and mutton powder seasoning to solve the problem that the existing mutton powder seasoning only relies on experience for processing

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0055] 1.2 Preparation of concentrated bone broth

[0056] 1.2.1 Proportional control of bone

[0057] The pig and sheep fresh bones that have been processed and de-stained are weighed according to the ratio of sheep bones and pig bones 1:0.5-1 for later use. With such a proportion of bone formula, the fresh flavor of the boiled soup is relatively strong, and the unpleasant smell of mutton is basically not felt.

[0058] 1.2.2 Three-stage boiling process of bone broth

[0059] Bone soup is boiled using normal pressure method, three-stage temperature control process of boiling on high heat, boiling on slow fire, and pre-concentration on medium heat. After boiling for 5-10 minutes on high fire (100°C and above), switch to slow fire and control the temperature at 95°C Between -98°C, boil for 1.5-2.0h, and finally use medium heat (60-80°C) to concentrate for 20-30min, and stir slowly from time to time during the boil.

[0060] The ratio of lamb bone to pork bone is 1:0.5-1, bas...

Embodiment 1

[0100] The present embodiment adopts the above formula and the above processing method to complete the processing of the Luzhou-flavor sour bamboo shoot type pork bone and mutton powder seasoning.

[0101] In "1.1.1.3 Rinsing and detoxification of broken bones", the ratio of broken bones to cold water (below +15°C) in this example is 1:1, and 0.3% of fresh Huoxiang leaves are added based on the mass of sheep bones , 0.1% mint leaves, mint leaves and Huoxiang leaves were put into gauze bags, soaked and rinsed 3 times successively, soaked for 60 minutes each time, and stirred once every 15 minutes. Due to the low fishy smell of pork bones, the cold water ratio of pork bones is 1:1, soaking and rinsing twice, 23 minutes each time.

[0102] In "1.2 Preparation of Concentrated Bone Broth" in "1.2.1 Bone Ratio Control", in this example, sheep bone: pork bone = 1:1.

[0103] In "1.2.2 Three-stage boiling process of bone broth", in this example, after boiling on high heat for 10 minu...

Embodiment 2

[0114] This embodiment adopts the above formula and the above processing method to complete the processing of the elegant sour bamboo shoot type pork bone and mutton powder seasoning.

[0115] In "1.1.1.3 Rinsing and detoxification of broken bones", the ratio of broken bones to cold water (below +15°C) in this example is 1:1, and 0.1% of fresh Huoxiang leaves are added based on the mass of sheep bones , 0.05% mint leaves, mint leaves and Huoxiang leaves were put into gauze bags, soaked and rinsed 3 times successively, soaked for 60 minutes each time, and stirred once every 15 minutes. Due to the low fishy smell of pork bones, the ratio of cold water to pork bones is 1:1, soaking and rinsing twice, 30 minutes each time.

[0116] In "1.2.1 Bone Ratio Control" in "1.2 Preparation of Concentrated Bone Broth", in this example, sheep bone: pork bone = 1:0.5.

[0117] In "1.2.2 Three-stage boiling process of bone broth", in this example, after boiling on high heat for 10 minutes, sw...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention relates to a processing method of a composite mutton powder seasoning, discloses a sour bamboo shoot type pig bone mutton powder seasoning and a processing method thereof, and particularly relates to the sour bamboo shoot type pig bone mutton powder seasoning which is prepared by taking sheep bones, pig bones, white mushrooms, fish bones, sour bamboo shoots and the like as raw materials and adopting the processes of decocting and concentrating, microwave aroma enhancement and extrusion puffing, stir-frying and irradiation and the like. The sour bamboo shoot type pig bone mutton powder seasoning comprises the following components in parts by weight: 10-15 parts of bone oil, 3-5 parts of sour bamboo shoots, 0.5-1.0 part of pickled ginger, 0.3-0.5 part of chopped pickled pepper, 0.05-0.1 part of pepper powder, 0.1-0.15 part of star aniseed powder, 0.1-0.2 part of fennel powder, 0.05-0.1 part of clove powder, 1.0-3.0 parts of fish bone powder, 367-400 parts of concentrated bone soup and 14-18 parts of table salt. During preparation of the fishbone powder, baking at 140-170 DEG C for 2-3 minutes is conducted to obtain the baked fishbone. The sour bamboo shoot type pig bone mutton powder seasoning formed by the invention not only has a unique flavor and can fully reflect the characteristics of mutton powder, but also is convenient for large-scale processing and preparation, and is beneficial to the overall upgrading and transformation of the whole mutton powder industry.

Description

technical field [0001] The invention relates to a processing method of compound mutton powder seasoning, in particular to a sour bamboo shoot type pork bone mutton powder seasoning and a processing method thereof. Background technique [0002] Mutton noodles, also known as mutton rice noodles, have consumers all over the country. In Zunyi, Guizhou, each person consumes a bowl of mutton noodles every three days on average. At present, there are nearly 1,000 mutton noodle restaurants or stores in the four urban areas of Zunyi alone. In addition, mutton noodle stores can be found everywhere in Chengdu, Chongqing, Kunming, Nanning, Changsha and other cities. Only in Chengdu, mutton noodle restaurants can be found on the map There are as many as 149 stores. It can be seen that the market space for mutton meal is huge. [0003] The seasoning of mutton powder is the main factor affecting the taste of mutton powder, which directly determines the taste of mutton powder. Because th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/00A23L27/10A23L27/14A23L27/40A23L23/10A23L19/20A23L13/20A23L17/10A23L5/00A23L5/10
CPCA23L27/00A23L27/10A23L27/14A23L27/40A23L23/10A23L19/20A23L13/20A23L17/10A23L5/51A23L5/15A23V2002/00
Inventor 刘达玉刘江刘笃鸿肖龙泉易谦武王明东钟小廷
Owner CHENGDU UNIV
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com