Cyclic conveying equipment for meat cans and working method thereof

Abstract

The invention relates to the technical field of meat processing, in particular to cyclic conveying equipment for meat cans and a working method thereof. The cyclic conveying equipment for the meat cans comprises a conveying assembly, a transfer assembly and a feeding assembly, wherein a first hydraulic cylinder controls a first hydraulic shaft to drive rolling wheels on a first supporting plate and a second supporting plate to roll in sliding grooves, so that the cross angle between the first supporting plate and the second supporting plate is changed; the top of the first supporting plate and the top of the second supporting plate rise continuously, so that the height of the supporting plates rises continuously, and the height of a second conveying belt is changed; the height of the second conveying belt can be changed, so that the flexibility of the height of the second conveying belt is improved; a gear is arranged on one side of a fourth motor, and the fourth motor drives a lead screw to control the distance between a toothed plate and the gear, so that the toothed plate is meshed with the gear; the gear is fixed and cannot rotate; and when the second conveying belt does not need to change the direction for operation, the direction of the second conveying belt cannot be changed, so that the controllability of the direction of the second conveying belt is guaranteed.

Description

technical field [0001] The invention relates to the technical field of meat processing, in particular to a circulation transmission device for canned meat and a working method thereof. Background technique [0002] Meat is the subcutaneous tissue and muscle of animals, which can be eaten. It is rich in protein and fat and can provide people with nutrition. Therefore, meat is indispensable on people's tables. Because meat is not easy to store, people order It can increase the storage time and make meat into canned meat. Canned meat has the characteristics of long storage time and easy transportation, so canned meat is also popular among people. Mass production of canned meat means that a large amount of canned meat is required The manpower input of purely relying on manpower to carry work is inefficient, and the circulation transmission of described canned meat has just become very big problem, and the circulation transmission equipment that is used for canned meat is also mo...

AI Technical Summary

Problems solved by technology

[0002] Meat is the subcutaneous tissue and muscle of animals, which can be eaten. It is rich in protein and fat and can provide people with nutrition. Therefore, meat is indispensable on people's tables. Because meat is not easy to store, people order It can increase the storage time and make meat into canned meat. Canned meat has the characteristics of long storage time and easy transportation, so canned meat is also popular among people. Mass production of canned meat means that a large amount of canned meat is required The manpower input of purely relying on manpower to carry work is inefficient, and the circulation transmission of described canned meat has just become very big problem, and the circulation transmission equipment that is used for canned meat is also more and more important, and people begin mass production to be used for Circular transmission equipment for canned meat

[0003] However, the current circular transmission equipment for canned meat has great defects. The current circular transmission equipment for canned meat can only carry out simple linear transportation, the transportation route is relatively simple, and the efficiency of circular transportation is still relatively low; The circular transmission equipment for canned meat can only be transported one by one, and special personnel are required to count the transported quantity. The counting work is cumbersome, and errors are prone to occur in the counted quantity; Circular transmission equipment, when the canned meat is transported circularly, after the canned meat is filled into the packing box, it cannot be checked again, and the filling quantity cannot be replenished in time, and the filled canned meat is prone to quantity differences

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